Ingredients: ½ cup milk ⅓ cup all-purpose flour 4 skinless, boneless chicken breast halves, pounded to an even thickness 3 tablespoons vegetable oil 1 tablespoon butter 2 cups thinly sliced mushrooms 2 tablespoons dry white wine 1 ½ cups prepared chicken gravy 1 cup half-and-half 1 ½ tablespoons Dijon mustard salt and ground black pepper to taste... » read more
Ingredients: 4 pork chops salt and pepper to taste 1 pinch garlic salt, or to taste 1 onion, chopped ½ pound fresh mushrooms, sliced 1 (10.75 ounce) can condensed cream of mushroom soup Directions: Season pork chops with salt, pepper, and garlic salt to taste. In a large nonstick skillet, brown the chops over medium-high... » read more
Ingredients: cooking spray 1 whole chicken, cut into 8 pieces 1 teaspoon salt 1 teaspoon ground black pepper 1 teaspoon ground paprika 1 teaspoon garlic powder 1 teaspoon dried oregano Directions: Preheat oven to 425 degrees F (220 degrees C). Grease a 9×13-inch pan with cooking spray. Arrange chicken pieces in the baking pan. Sprinkle... » read more
Ingredients: 1 pound bacon 1 pound bulk pork sausage ¼ cup bacon drippings 1 large sweet onion, chopped ¼ cup chopped garlic 2 (4.5 ounce) cans diced green chile peppers, divided 6 eggs 2 dashes liquid smoke flavoring ½ teaspoon hot pepper sauce (such as Cholula®) ½ teaspoon seasoned salt (such as LAWRY’S®) ⅛ teaspoon... » read more
Ingredients: 1 cup whole oats 1 cup oat flour ½ cup brown sugar ½ teaspoon salt ½ teaspoon baking soda ½ cup almond milk 2 eggs ¼ cup melted butter 1 teaspoon vanilla extract 1 cup fresh blueberries ½ cup chopped walnuts ⅓ cup shredded coconut Directions: Preheat oven to 350 degrees F (175 degrees... » read more
Ingredients: 2 (.25 ounce) envelopes active dry yeast ¼ cup warm water (105 to 115 degrees) 1 ½ cups lukewarm milk ½ cup white sugar 1 teaspoon salt 2 eggs ⅓ cup shortening 5 cups all-purpose flour 1 quart vegetable oil for frying ⅓ cup butter 2 cups confectioners’ sugar 1 ½ teaspoons vanilla 4 tablespoons hot... » read more
Ingredients: 1 (15 ounce) can black beans, rinsed and drained 1 (15 ounce) can kidney beans, drained 1 (15 ounce) can cannellini beans, drained and rinsed 1 green bell pepper, chopped 1 red bell pepper, chopped 1 (10 ounce) package frozen corn kernels 1 red onion, chopped ½ cup olive oil ½ cup red wine... » read more
Ingredients: 2 teaspoons olive oil 2 pounds Italian sausage links, cut into 2-inch pieces ¼ cup olive oil 4 large potatoes, peeled and thickly sliced 2 large green bell peppers, seeded and cut into wedges 2 large red bell peppers, seeded and cut into wedges 3 large onions, cut into wedges ½ cup white wine... » read more
Ingredients: 3 pounds potatoes, thinly sliced ½ onion, thinly sliced 9 tablespoons all-purpose flour, divided 6 tablespoons butter, diced and divided salt and ground black pepper to taste 3 cups whole milk, or as needed Directions: Preheat oven to 375 degrees F (190 degrees C). Grease a 9×13-inch baking dish. Spread about 1/3 of the... » read more
Ingredients: ¼ cup Dijon mustard 8 (4 ounce) pieces round steak, pounded 1/4 inch thick ½ cup minced onion 2 teaspoons paprika 2 teaspoons salt 2 teaspoons freshly ground black pepper 8 slices bacon 3 tablespoons canola oil 1 (12 ounce) can beef broth 1 ¼ cups water 2 tablespoons cornstarch 1 cup warm water ¼... » read more