Karah Prasad
Ingredients: 190 grams(1 heaping cup) atta flour 190 grams(1 scant cup) melted ghee 220 grams(1 heaping cup) granulated sugar Chopped almonds, cashews, or pistachios, for serving (optional) Directions: In a karahi or a heavy-bottom, high-sided medium saucepan, melt the ghee over low heat. Keep cooking until it starts to crackle. While mixing constantly with a... » read more