Slow-Cooker Corned Beef and Cabbage
Ingredients: 4 large carrots, peeled and cut into matchstick pieces 10 baby red potatoes, quartered 1 onion, peeled and cut into bite-sized pieces 4 cups water 1 (4 pound) corned beef brisket with spice packet 6 ounces beer ½ head cabbage, coarsely chopped Directions: Place the carrots, potatoes, and onion into the bottom of a... » read more