Ingredients:
⅔ cup milk
2 large eggs
1 teaspoon vanilla extract
¼ teaspoon ground cinnamon
salt to taste
6 thick slices bread
1 tablespoon unsalted butter, or more as needed
Directions:
Whisk milk, eggs, vanilla, cinnamon, and salt together in a shallow bowl.
Lightly butter a griddle and heat over medium-high heat.
Dunk bread in the egg mixture, soaking both sides. Transfer to the hot skillet and cook until golden, 3 to 4 minutes per side. Serve hot.