Ingredients: For the Shoyu Dip With Sesame Crunch: 1 cupmayonnaise 2 tablespoonsshoyu (soy sauce) 2 teaspoonsLemon Olive Oil (recipe follows) 1 1/2 teaspoonsfinely grated lemon zest (from 1 lemon) 3 teaspoonstoasted sesame oil Freshly ground black pepper 2 tablespoonsroasted sesame seeds 1 tablespoonsugar 1/2 teaspoonkosher salt 2 poundsassorted vegetables, cut into 3-inch spears, for serving... » read more
Ingredients: Pastry Cream: 1/2 cup(99 grams) granulated sugar 4 large egg yolks 1/3 cup(37 grams) cornstarch 1/4 teaspoonkosher salt 1 1/2 cups(341 grams) whole milk 1/2 cup(114 grams) heavy cream 1/2 vanilla bean (or ½ teaspoon vanilla extract) 2 tablespoons(29 grams) unsalted butter, cubed Pâte à Choux: 1/2 cup(114 grams) whole milk 1/4 cup(57 grams)... » read more
Ingredients: 1 medium sweet potato (about 300 grams), skin on and cut into ¾-inch cubes Neutral oil, such as sunflower or canola 6 to 8 frozen fish sticks 1 tablespoonlight or regular soy sauce 1 tablespoonoyster sauce 1 1/2 teaspoonspalm sugar or brown sugar 90 gramslap cheong (about 2 Chinese sausages), finely diced 60 gramsfresh... » read more
Ingredients: 3 tablespoonscornstarch 3 tablespoonsgranulated sugar 2 tablespoonsMorton Tender Quick 1 1/2 tablespoonskosher salt 1 teaspoongranulated garlic 1/2 cupice-cold water 1 1/2 poundspork belly, very cold, cut into 1-inch cubes 1 pounddeli-style ham (like honey or hickory), very cold, cut into 1-inch cubes 1 1/2 poundsground pork Directions: In a large bowl, mix the cornstarch,... » read more
Ingredients: 1 (6 pound) pork butt roast 1 ½ tablespoons Hawaiian sea salt 1 tablespoon liquid smoke flavoring Directions: Pierce pork all over with a carving fork. Rub salt then liquid smoke over meat. Place roast in a slow cooker. Cover, and cook on Low for 16 to 20 hours, turning once during cooking time. Remove... » read more
Ingredients: For the Kim Chee Dip: 8 ouncescream cheese, at room temperature 1/4 cupsour cream 6 ouncescabbage kim chee, roughly chopped (about ¾ cup), with juice reserved 1 teaspoonsugar, plus more as needed 1 tablespoonParmesan cheese 2 teaspoonsfresh lemon juice 1 teaspoonkochugaru (Korean chile flakes, also spelled “gochugaru”), plus more to taste Kosher salt 1... » read more
Ingredients: ½ cup molasses 1 teaspoon baking soda 1 cup boiling water 1 pinch salt 1 ½ cups all-purpose flour 1 cup brown sugar ¾ cup butter ½ teaspoon ground cinnamon 1 (9 inch) unbaked pie crust Directions: Preheat oven to 375 degrees F (190 degrees C). In a medium bowl, dissolve the soda in the... » read more
Ingredients: Chicken Marinade & Sauce: 1/4 cupplus 3 tablespoons Shaoxing cooking wine, divided 1 tablespoonplus 2 teaspoons cornstarch, divided 1 tablespoonplus 1 teaspoon soy sauce, divided 1/4 teaspoonwhite pepper 1 poundskinless, boneless chicken thighs 1/4 cupwater 1/4 cupwhite rice wine 1 tablespoonoyster sauce Stir-Fry: 3 tablespoonsvegetable oil 3 garlic cloves, sliced 1 (1-inch) piece ginger,... » read more
Ingredients: 1/2 cupgochujang 1/4 cupsoy sauce 3 tablespoonshoney 2 tablespoonsmirin 2 garlic cloves, minced 4 (4 to 5 ounces each) Alaska sablefish fillets (thawed, if frozen) Kosher salt Freshly ground black pepper 2 cupssliced shiitake mushrooms 2 scallions, diced Toasted sesame seeds, for topping Sticky white rice, for serving Directions: In a medium bowl, whisk... » read more
Ingredients: ¼ cup steak sauce (such as A1®) ¼ cup ketchup 1 tablespoon Worcestershire sauce 1 tablespoon soy sauce 1 tablespoon minced garlic ¼ cup water 4 (6 ounce) country style pork ribs 1 onion, cut into rings Directions: Whisk together steak sauce, ketchup, Worcestershire sauce, soy sauce, garlic, and water in a bowl until... » read more