Ingredients: 2 cups chicken broth ½ cup chopped onion 2 cloves garlic, minced 1 cup white wine ½ cup sliced fresh mushrooms, or more to taste 1 teaspoon dried rosemary 1 teaspoon dried sage 1 cup heavy cream 2 tablespoons butter ½ lemon, juiced 1 tablespoon capers, drained ½ cup cornstarch, or as needed 4... » read more
Ingredients: 1 cup(4 ounces) chopped walnuts or cashews 6 medium (2¾ pounds) red or orange bell peppers 3 medium (1½ pounds) yellow onions Extra-virgin olive oil Kosher salt 4 teaspoonssmoked paprika 4 ouncesfeta, halved, ½ cup brine reserved Directions: Heat the oven to 425°F. While that’s heating up, add the walnuts to a blender and... » read more
Ingredients: 4 tablespoons cornstarch, divided ¼ teaspoon garlic powder ¼ teaspoon ground ginger 1 ½ pounds skinless, boneless chicken thighs, cubed 1 tablespoon vegetable oil 1 (20 ounce) can pineapple chunks in juice ½ cup chicken stock ¼ cup rice vinegar ¼ cup brown sugar 2 tablespoons ketchup 2 tablespoons soy sauce 1 medium red bell... » read more
Ingredients: 1 2/3 cups(215 grams) blanched almonds, toasted 1 2/3 cups(215 grams) blanched hazelnuts, toasted 3 tablespoons(50 grams) corn syrup 2 cups(400 grams) granulated sugar Hot water, as needed for finishing Directions: Prepare your candy frame on a parchment lined baking sheet (see headnote), or draw a 12×12 in/30×30 cm square on a piece of... » read more
Ingredients: 2 cupswarm cooked sushi rice 2 teaspoonsrice vinegar 1/2 teaspoongranulated sugar 1/4 teaspoonkosher salt 2 (6-ounce) cans boneless, skinless Alaska salmon (liquid drained) 1/4 cupKewpie mayo 5 teaspoonsSriracha 1/2 teaspoonhoney 2 scallions, diced Freshly ground black pepper 2 large eggs 6 to 8 sheets good-quality nori 1 large avocado, sliced 1/2 large red bell... » read more
Ingredients: 1 cupbasmati rice, preferably Dehraduni or jasmine rice 1/3 cupmoong dal or masoor dal 1 teaspoonpeeled grated ginger 1/4 teaspoonturmeric powder 4 tablespoonsplus ½ teaspoon ghee or unsalted butter, divided 2 tablespoonscashews, broken into large pieces 1 teaspooncumin seeds or ground cumin 1/2 teaspoonwhole black peppercorns or freshly ground black pepper 1/4 cupdried unsweetened... » read more
Ingredients: Sour Spice Mix 3 tablespoons(21 grams) amchoor powder (mango powder) 1 1/2 tablespoons(12 grams) ground sumac 2 teaspoonsgaram masala 2 teaspoonsfine sea salt 2 teaspoonsground white pepper 1 teaspoonred pepper flakes (optional) 3/4 teaspoongarlic powder 1/2 teaspoonlight brown sugar Chicken Wings 12 chicken drumettes 1/2 teaspoonfine sea salt 1 1/4 teaspoonsfreshly ground black pepper,... » read more
Ingredients: Soup 3 tablespoonscanola oil 1 medium onion, peeled and diced 2 cloves garlic, peeled and minced 1 stalk celery, diced 4 sprigsfresh thyme 1 bay leaf Salt and freshly cracked black pepper 1 vanilla bean 4 cups(620 grams) cooked Tepary Beans, recipe follows 2 acorn squash, peeled, seeded, and diced 2 quartsvegetable stock, or... » read more
Ingredients: 1 (15.5-ounce) can chickpeas, drained and rinsed 2 medium carrots, peeled and shredded (by hand or food processor) 1/3 cupThe Vurger Co. Original Vegan Mayo 2 teaspoonsDijon mustard 2 teaspoonsume plum vinegar, plus more to taste 1 teaspooncelery seeds 2 teaspoonsdulse seaweed flakes Kosher salt, to taste Vegan butter, for toasting the bread 8... » read more
Ingredients: Birria Ramen 2 pounds(900 grams) boneless beef chuck/shoulder, cut into 2-inch chunks Kosher salt 1 teaspoonfreshly ground black pepper 2 tablespoons(30 milliliters) vegetable oil 1 large yellow onion, roughly diced 4 dried guajillo peppers, seeds removed and roughly chopped 2 chipotle peppers in adobo 6 garlic cloves, minced 2 teaspoonsdried Mexican oregano 1/2 teaspoonground... » read more