Ingredients: 2 pounds Brussels sprouts, washed and cleaned ¼ cup extra-virgin olive oil sea salt and freshly cracked black pepper to taste 1 teaspoon red pepper flakes 1 cup finely grated Pecorino Romano cheese ½ medium lemon Directions: Bring a large pot of cold water to a boil. Drop Brussels sprouts in the boiling water... » read more
Ingredients: Sauce & Meatballs: 10 basil leaves 1/2 cup(120 milliliters) extra-virgin olive oil 2 garlic cloves, peeled and lightly smashed 1/2 pound(227 grams) ground chuck beef (85% lean) 1/2 pound(227 grams) ground pork 1/2 pound(227 grams) ground veal 1 cupbreadcrumbs, preferably Italian-seasoned 1 cup(100 grams) grated Pecorino Romano 1/2 cup(120 milliliters) whole milk 2 large... » read more
Ingredients: nonstick cooking spray 1 cup grated Parmesan cheese 1 cup Italian seasoned bread crumbs 1 teaspoon ground black pepper 1 teaspoon garlic powder 4 (5 ounce) boneless center-cut pork chops, 1/2-inch thick 1 tablespoon olive oil Directions: Preheat the oven to 350 degrees F (175 degrees C). Line a baking dish with aluminum foil... » read more
Ingredients: 2 cupsvegetable oil 12 garlic cloves (30 grams/1 ounce), peeled 2 cups(300 grams/10 ounces) raw, red-skinned Spanish peanuts 20 fresh curry leaves, large stems removed 2 dried or fresh red or green Thai chile peppers or 1 fresh cayenne pepper, stem removed and sliced into rings (use kitchen shears to cut dry chiles) 1... » read more
Ingredients: Cajun Seasoning 1 tablespoonpaprika 2 teaspoonskosher salt 1 teaspoondried oregano 1 teaspoondried thyme 1 teaspoonfreshly ground black pepper 1 teaspoongarlic powder 1 teaspoononion powder 1/2 teaspooncayenne pepper 1/4 teaspooncrushed red pepper flakes Chicken & Rice 2 teaspoonsolive oil 4 skin-on, boneless chicken thighs 1 small onion, finely chopped 1 small green bell pepper, seeded... » read more
Ingredients: nonstick cooking spray 5 (6 ounce) pork chops 1 pinch garlic salt, or to taste 1 (18.5 ounce) can French onion soup (such as Progresso®) 1 (8 ounce) container light sour cream 2 tablespoons all-purpose flour Directions: Spray a skillet with cooking spray and heat over medium-high heat. Quickly brown pork chops in the... » read more
Ingredients: 2 eggs ¾ cup milk ⅔ cup seasoned bread crumbs 2 teaspoons dried minced onion 1 teaspoon salt ½ teaspoon rubbed sage ½ cup sliced fresh mushrooms 1 ½ pounds ground beef ¼ cup ketchup 2 tablespoons brown sugar 1 teaspoon ground mustard ½ teaspoon Worcestershire sauce Directions: Combine eggs, milk, bread crumbs, onion, salt,... » read more
Ingredients: Cannabis Tincture 1 gramhigh-quality cannabis flower 100 millilitersEverclear Pineapple Punch 3 cupspineapple juice, very cold 1/3 cupMaraschino cherry juice, very cold 1/3 cupgin, very cold 2 teaspoonsCannabis Tincture (above) 2 cupsclub soda, very cold 1 cupSprite, very cold 6 scoops rainbow sherbet (or your favorite sherbet, ice cream, or sorbet) Lemon or lime wedges,... » read more
Ingredients: 8 (4 ounce) links fresh Italian sausage 1 (26 ounce) jar spaghetti sauce 1 green bell pepper, seeded and sliced into strips 1 onion, sliced 6 hoagie rolls, split lengthwise Directions: Place the Italian sausage links, spaghetti sauce, green pepper and onion into a slow cooker. Stir to coat everything in sauce. Cover, and... » read more
Ingredients: 2 pounds red boiling potatoes, scrubbed 2 tablespoons red wine vinegar ½ teaspoon salt ½ teaspoon freshly ground black pepper 3 hard-cooked eggs 1 small celery stalk ¼ cup chopped sweet pickle (not relish) 3 scallions 2 tablespoons chopped fresh parsley ½ cup mayonnaise 2 tablespoons Dijon-style mustard Directions: Place potatoes in a pot... » read more