Ingredients: 1 cup beef stock 1 cup heavy cream 3 tablespoons all-purpose flour 1 tablespoon soy sauce 1 teaspoon ground black pepper ½ teaspoon dried rosemary ½ (20 ounce) package frozen cooked meatballs, thawed Directions: Whisk together the beef stock, heavy cream, flour, soy sauce, black pepper, and rosemary in a large saucepan until smooth.... » read more
Ingredients: 12 small chicken wings ¼ teaspoon seasoned salt, or to taste 1 cup all-purpose flour 1 teaspoon coarse salt ½ teaspoon ground black pepper ¼ teaspoon cayenne pepper ¼ teaspoon paprika 1 (12 fluid ounce) bottle Buffalo wing sauce (such as Frank’s®), or to taste 2 quarts vegetable oil for frying Directions: Season chicken... » read more
Ingredients: 4 ounces Italian sausage, casings removed ½ (1 pound) loaf day old French bread, broken into small pieces 3 tablespoons butter, melted 1 pound shredded Monterey Jack cheese 1 ½ cups whole milk 10 eggs ⅓ cup white wine 3 green onions, chopped 2 teaspoons Dijon mustard ¼ teaspoon black pepper ¼ teaspoon red pepper... » read more
Ingredients: 1 (14.75 ounce) can salmon, drained and flaked 2 eggs, beaten 1 small onion, diced 1 teaspoon ground black pepper 3 tablespoons vegetable oil Directions: Pick through the salmon and remove any bones. In a mixing bowl, beat the eggs and add the diced onion, salmon and pepper. Mix thoroughly. Shape into 2 ounce... » read more
Ingredients: 1¼-1½ poundsfresh mustard greens (before trimming), or 1½ ten-ounce packets frozen chopped mustard greens 1 poundfresh spinach greens (before trimming), or 1 ten-ounce packet frozen leaf spinach, stems trimmed ¼ poundsfresh fenugreek leaves or 3 tablespoons dry fenugreek leaves (kasoori methi) ¼ cupscorn flour or cornmeal (preferably yellow) 2 hot green chilies, chopped ½... » read more
Ingredients: 1 (¼-ounce) packet dry active yeast 2 cupswarm water, divided 3 1/4 cups(390 grams) all-purpose flour, plus more for flouring board 2 cups(226 grams) whole wheat flour 1/4 cupolive oil, plus more for greasing the bowl 1 teaspoonfine sea salt 1/4 teaspoonsugar Directions: In a large mixing bowl, dissolve yeast in 1 cup warm... » read more
Ingredients: 1 pound ground beef 1 pinch salt and ground black pepper to taste 1 (10.75 ounce) can condensed cream of mushroom soup 2 cups shredded Cheddar cheese 1 (16 ounce) package frozen tater tots Directions: Preheat oven to 350 degrees F (175 degrees C). Cook and stir ground beef in a large skillet over... » read more
Ingredients: Chicken & Mushrooms 1 (3- to 4-pound) whole chicken Kosher salt Extra-virgin olive oil, for drizzling 1 handfulmixed fresh herbs (thyme, rosemary, marjoram, or tarragon), tied together with butcher’s twine 7 garlic cloves; 4 smashed, 3 thinly sliced 1 cupwhite wine 1 tablespoonunsalted butter 1 shallot, finely chopped 8 cremini mushrooms, thinly sliced Freshly... » read more
Ingredients: 6 slices turkey bacon, cut into small pieces butter-flavored cooking spray 2 (16 ounce) cans refrigerated biscuit dough 2 eggs ¼ cup skim milk ½ teaspoon salt ½ teaspoon ground black pepper 2 cups shredded sharp Cheddar cheese Directions: Place turkey bacon in a large skillet and cook over medium-high heat, turning occasionally, until... » read more
Ingredients: 1 1/2 ounces1800 Cristalino 3/4 ouncetriple sec (like Cointreau) 3/4 ounceyuzu juice 1/4 ouncefreshly squeezed lime juice 1/4 ounceagave (optional) 1 teaspoongrated fresh ginger Directions: Combine all ingredients in an ice-filled cocktail shaker and shake to combine (about 20 to 30 seconds). Fine-strain into a glass with fresh ice and serve.