Ingredients: 8 ouncesrice flake noodles or pad Thai noodles 3 tablespoonsvegetable or canola oil 2 cupssliced shiitake mushrooms, stems removed (from about 4 ounces mushrooms) 1 large shallot, sliced into rings 2 garlic cloves, finely chopped 1 tablespoonfinely chopped peeled ginger (from about a 1-inch piece) 1/2 cupShaoxing wine 2 scallions, cut into 1-inch pieces... » read more
Ingredients: 2 tablespoons olive oil 6 spears fresh asparagus, trimmed and chopped ½ red bell pepper, chopped ½ cup cherry tomatoes, halved ½ cup chopped fresh spinach ½ teaspoon minced garlic ½ teaspoon dried oregano ½ teaspoon dried basil salt to taste 2 tablespoons butter 6 large eggs ¼ cup whole milk ½ cup crumbled... » read more
Ingredients: Vegan Broth & Soup Assembly 8 celery stalks 5 medium carrots 2 medium parsnips 1/4 cupextra-virgin olive oil 2 heads garlic, unpeeled, halved crosswise 2 medium yellow onions, unpeeled, halved through the root end 2 tablespoonswhole black peppercorns, plus more freshly ground 1 bunch parsley Kosher salt 1 (15.5-ounce) can chickpeas, drained and aquafaba... » read more
Ingredients: 2 1/2 teaspoonssmoked or sweet paprika 1 1/2 teaspoonsground coriander 4 skinless, boneless chicken breasts (1¾ to 2 pounds total; choose breasts that are roughly the same size and weight) Kosher salt and freshly ground pepper 8 slices regular or thin-cut bacon (not thick-cut) 2 tablespoonsolive oil 2 tablespoonsmaple syrup 1 teaspoon(or more) chile... » read more
Ingredients: 2 tablespoons olive oil 4 skinless, boneless chicken breast halves, or more to taste salt and ground black pepper to taste 1 onion, thinly sliced 4 cloves garlic 1 teaspoon dried oregano 1 teaspoon dried basil 1 teaspoon dried rosemary ½ teaspoon dried thyme ½ cup balsamic vinegar 2 (14.5 ounce) cans crushed tomatoes... » read more
Ingredients: Baking spray or neutral oil, for greasing the pan 1 (15.5-ounce) can black beans, rinsed and drained 3/4 cup(202 grams) smooth sunflower seed, almond, or peanut butter 1/2 cup(127 grams) unsweetened applesauce 1/4 cup(78 grams) maple syrup 1 1/2 teaspoonsvanilla extract 1/2 cupplus 3 tablespoons (64 grams) unsweetened cocoa powder 1 teaspoonbaking powder 1/2... » read more
Ingredients: 1 (14.75 ounce) can canned salmon 1 egg ¼ cup chopped onion ½ cup seasoned dry bread crumbs 1 tablespoon olive oil Directions: Drain and reserve liquid from salmon. Mix egg, onion, bread crumbs and salmon together. Make into patties. If mixture is too dry to form into patties, add reserved liquid from salmon.... » read more
Ingredients: For the toddy: 1 ½ ouncesSeedlip Grove 42 ¾ ouncesblack pepper and apple shrub ½ ouncesblack tea syrup Candied ginger, for garnish — For the apple and black pepper shrub: 1 cupapple cider ½ cupsapple cider vinegar 4 tablespoonshoney 1 teaspoonfreshly ground black pepper — For the black tea syrup: ¼ cupsgranulated sugar ¼... » read more
Ingredients: 2 cups old-fashioned rolled oats ⅓ cup packed brown sugar 1 tablespoon white sugar 1 ½ teaspoons baking powder ½ teaspoon salt ½ teaspoon ground cinnamon 1 cup milk 2 eggs 2 tablespoons canola oil 1 teaspoon vanilla extract Directions: Preheat oven to 350 degrees F (175 degrees C). Grease an 8-inch square pan. Combine... » read more
Ingredients: For the drink: 1 ½ ouncesSeedlip Spice 94 1 ¼ ounceschilled espresso ¾ ounceslight brown sugar rich syrup 3 coffee beans, for garnish Espresso powder, for garnish For the light brown sugar rich syrup: 1 cuplight brown sugar, packed ½ cupsnear-boiling hot water Directions: Combine the ingredients (minus the garnish) in a cocktail shaker... » read more