Ingredients: 1 cup quinoa 2 cups nonfat milk 1 pinch salt 3 tablespoons maple syrup ½ lemon, zested 1 cup blueberries 2 teaspoons flax seed Directions: Rinse quinoa in a fine strainer with cold water to remove bitterness until water runs clear and is no longer frothy. Heat milk in a saucepan over medium heat... » read more
Ingredients: 3 tablespoons butter ¼ cup chopped fresh mushrooms 2 tablespoons chopped onion 2 tablespoons chopped celery 2 tablespoons chopped carrot 1 (14.5 ounce) can chicken broth ⅛ teaspoon salt ⅛ teaspoon cayenne pepper 1 ½ cups half-and-half ½ cup dry white wine ½ pound cooked lump lobster meat Directions: Melt the butter in a large... » read more
Ingredients: 1 pound dry black-eyed peas 2 tablespoons olive oil 1 large yellow onion, diced 2 cloves garlic, minced 2 (32 ounce) cartons chicken broth 8 cups water 1 pound smoked ham hocks 1 (14.5 ounce) can diced tomatoes 5 pepperoncini peppers 1 bay leaf ½ teaspoon garlic powder ¼ teaspoon ground thyme salt and... » read more
Ingredients: 1 ¾ cups all-purpose flour 4 teaspoons baking powder ¼ cup white sugar ⅛ teaspoon salt 5 tablespoons unsalted butter ½ cup dried currants or raisins ½ cup milk ¼ cup sour cream 1 egg 1 tablespoon milk Directions: Preheat the oven to 400 degrees F (200 degrees C). Sift the flour, baking powder, sugar... » read more
Ingredients: 1 pint part-skim ricotta cheese 8 ounces shredded mozzarella cheese ¾ cup grated Parmesan cheese 2 eggs 1 teaspoon dried parsley salt to taste ground black pepper to taste 1 (16 ounce) jar spaghetti sauce 5 ½ ounces manicotti pasta Directions: Cook manicotti in boiling water until done. Drain, and rinse with cold water. Preheat... » read more
Ingredients: For the drink: 1 ½ ouncesSeedlip Garden 108 1 ouncefreshly squeezed lemon juice 1 ounceraspberry syrup 1 egg white Fresh whole raspberries, for garnish For the raspberry syrup: 1 ¼ cupsfrozen raspberries 1 cupwater ¾ cupsgranulated sugar Directions: Combine the Seedlip Garden 108, lemon juice, raspberry syrup, and egg white in a cocktail shaker... » read more
Ingredients: 1 tablespoon olive oil, or as desired 6 chicken breasts, cut in half lengthwise (butterflied) salt and ground black pepper to taste ¾ cup all-purpose flour 1 tablespoon paprika 2 eggs, beaten 2 cups seasoned bread crumbs 1 large lemon, zested Directions: Preheat oven to 425 degrees F (220 degrees C). Line a large... » read more
Ingredients: 3 tablespoons unsalted butter 2 tablespoons olive oil 2 cups heavy cream 2 cloves garlic, minced ¼ teaspoon white pepper ½ cup freshly grated Parmesan cheese ¾ cup shredded mozzarella cheese Directions: Heat butter and olive oil in a saucepan over medium-low heat until butter is melted. Mix in cream, garlic, and white pepper... » read more
Ingredients: 1 cup(226 grams) unsalted butter, any temperature 1 cup(170 grams) bittersweet chocolate 1 cup(114 grams) plump dried cranberries 3/4 cup(150 grams) dark brown sugar 3/4 cup(150 grams) granulated sugar 1 teaspoonvanilla extract 1 large egg 1 large egg yolk 1 1/2 teaspoonsbaking powder 1 teaspoonkosher salt 3/4 teaspoonbaking soda 1 1/2 cups(180 grams) rye... » read more
Ingredients: 16 large shrimp – peeled, deveined, and tails on, or more to taste 3 large cloves garlic, smashed, or more to taste 1 teaspoon crushed red pepper, or to taste 2 teaspoons seafood seasoning (such as Old Bay®), or to taste salt and ground black pepper to taste 2 tablespoons lemon juice 3 tablespoons... » read more