Ingredients: Marinade & Chicken 1/4 cuppickle brine 1/4 cupfreshly squeezed mandarin orange juice 3 garlic cloves, minced 1 tablespoonhoney or granulated sugar 1 tablespooncornstarch 2 teaspoonsfinely grated mandarin orange zest 2 teaspoonsfennel seeds 1 teaspoonDijon mustard 1 teaspoonground turmeric 1 teaspoonkosher salt, plus more as needed 1 teaspoonfreshly ground black pepper 4 to 6 boneless,... » read more
Ingredients: 2 cups all-purpose flour ⅓ cup sugar 1 teaspoon baking powder ¼ teaspoon baking soda ½ teaspoon salt 8 tablespoons unsalted butter, frozen ½ cup raisins (or dried currants) ½ cup sour cream 1 large egg Directions: Adjust oven rack to lower-middle position and preheat oven to 400 degrees. In a medium bowl, mix... » read more
Ingredients: 1 cup milk ¼ cup butter 2 (.25 ounce) packages active dry yeast ⅔ cup warm water (110 degrees F/45 degrees C) ½ cup white sugar 2 eggs 1 ½ teaspoons salt ½ teaspoon freshly grated nutmeg 5 ½ cups all-purpose flour 1 cup packed brown sugar 1 tablespoon ground cinnamon ⅔ cup chopped pecans ½... » read more
Ingredients: 14 to 16 ouncespeeled or unpeeled pearl onions, fresh or frozen and thawed Extra-virgin olive oil, for sautéing 5 ouncespancetta, cut into lardons (about 1 cup) 8 ouncesbutton mushrooms, halved 1/4 cupcognac 3 cupsfish or seafood stock 7 black peppercorns 5 (2-inch) parsley stems 3 thyme sprigs 1 dried bay leaf 1 garlic clove,... » read more
Ingredients: Chicken Marinade: 2 poundschicken wings (drumettes, wingettes, or both) 1 cupbuttermilk 1 tablespoongarlic powder 2 teaspoonsground turmeric 2 teaspoonsonion powder 1 teaspoonkosher salt Spice Mix: 2 tablespoonschili powder 2 tablespoonsconfectioners’ sugar 2 tablespoonsground coriander 2 tablespoonsgranulated garlic 2 tablespoonsonion powder 2 tablespoonssmoked paprika 1 tablespoonground cumin White Sauce: 1 cupmayonnaise 1/2 cupsour cream 3... » read more
Ingredients: 1 3/4 ounces(50 grams) dried mushrooms, such as shiitake or porcini 4 tablespoons(56 grams, ½ stick) unsalted butter 3 sprigsfresh thyme 1 sprigfresh rosemary 3 fresh sage leaves 1/2 teaspoonfreshly ground black pepper 4 garlic cloves, smashed and peeled 1 large shallot, sliced 3/4 cup(180 grams) whole milk 1/2 cup(120 grams) heavy cream, plus... » read more
Ingredients: Kosher salt 1 large head savoy cabbage 2 tablespoonsunsalted butter, plus more for the pan 2 tablespoonsolive oil 1/2 poundground lamb, beef, veal, or pork 10 ouncesmixed mushrooms (cremini, shiitake, oyster, etc.), finely chopped 1 large yellow onion, finely chopped 3 medium carrots, finely chopped 2 garlic cloves, finely chopped 2 to 3 sprigsthyme,... » read more
Ingredients: 2 (6 ounce) beef top sirloin steaks 2 cups orange juice 1 cup apple cider vinegar ½ cup Worcestershire sauce 2 teaspoons olive oil 1 ½ tablespoons steak seasoning (such as Fiesta Brand® Uncle Chris’), or to taste freshly ground black pepper to taste sea salt to taste Directions: Place steaks side by side in... » read more
Ingredients: Chickpea & Mushroom Carnitas Tacos 2/3 cupextra-virgin olive oil, divided 2 (15 ounce) cans chickpeas, rinsed, drained, and patted very dry Kosher salt and freshly ground pepper, to taste 2 poundsmixed mushrooms, such as crimini, shiitake, maitake, and/or oyster, trimmed and torn into bite-sized pieces 4 large scallions or spring onions, white and green... » read more
Ingredients: 1 tablespoon olive oil 1 pound lean ground beef 1 medium onion, diced 1 ½ cups water 1 (6 ounce) can tomato paste 1 (1.25 ounce) package taco seasoning mix 4 green bell peppers, tops and seeds removed Directions: Add olive oil to the inner liner of a multi-functional electric pressure cooker (such as Instant... » read more