Ingredients: 1 tablespoonneutral oil 16 ouncesground beef, 80/20 preferred 1 1/2 teaspoonskosher salt, divided 1/4 teaspoonfreshly ground black pepper, plus more as needed 1 medium yellow onion, chopped 4 to 5 garlic cloves, minced 2 teaspoonssweet or smoked paprika 1 teaspoonchili powder 1/2 teaspoonred chile flakes 1/4 cuptomato paste 1 teaspoonWorcestershire sauce 1 cupwhole milk... » read more
Ingredients: 8 (5 ounce) bone-in, skin-on chicken thighs ½ teaspoon dried basil ½ teaspoon dried oregano ¼ teaspoon dried rosemary kosher salt and freshly ground black pepper to taste 2 tablespoons unsalted butter 2 pounds baby red potatoes, quartered 2 tablespoons olive oil 4 cloves garlic, minced ½ teaspoon dried thyme 1 cup freshly grated... » read more
Ingredients: 3 tablespoonsunsalted butter 1 large shallot, diced 2 garlic cloves, minced 1/4 cupDijon mustard 1 cupheavy cream 1/2 cupvegetable stock (not low-sodium) 3 cupsroughly chopped Tuscan kale leaves (from 1 large bunch) 1/2 teaspoonkosher salt 1/4 teaspoonfreshly ground black pepper 1 teaspoonhoney 1/2 poundrigatoni (or other short pasta shape) Directions: Set a large pot... » read more
Ingredients: 2 chicken breast halves, boneless, skin-on salt and ground black pepper to taste 2 tablespoons olive oil 8 ounces fresh mushrooms, sliced 1/4 inch thick 1 pinch salt ½ cup water 1 tablespoon butter salt and ground black pepper to taste Directions: Preheat oven to 400 degrees F (200 degrees C). Season chicken on... » read more
Ingredients: Ginger Syrup: 1 cup(213 grams) light brown sugar 1 (3-inch) piece ginger (about 40 grams), sliced Filling & Dough: 1/2 cup(50 grams) packed toasted black sesame powder 3 tablespoons(48 grams) tahini or black sesame paste 1 tablespoonplus 1½ teaspoons granulated sugar 1 pinchkosher salt 1 1/2 cups(275 grams) Mochiko sweet rice flour 3/4 cup(177... » read more
Ingredients: 2 medium Russet potatoes, cut into wedges 1 ½ tablespoons olive oil ½ teaspoon paprika ½ teaspoon parsley flakes ½ teaspoon chili powder ½ teaspoon sea salt ⅛ teaspoon ground black pepper Directions: Preheat air fryer to 400 degrees F (200 degrees C). Place potato wedges in a large bowl. Add olive oil, paprika, parsley,... » read more
Ingredients: *For the Nkrakra:* 2 kilograms (4 pounds 8 ounces) or 8-10 bone-in, skinless chicken thighs 3 tablespoonssustainable red palm oil 1 onion, finely diced 20 grams(0.7 ounces) fresh thyme sprigs 4 to 5 Guinea peppers, cracked open 1 teaspoonextra-hot chili powder 1 Scotch bonnet pepper, pierced 3 garlic cloves, finely diced 2 teaspoonsfine sea... » read more
Ingredients: 1 tablespoon vegetable oil 1 onion, chopped 1 (10 ounce) package frozen chopped spinach, thawed and drained 5 eggs, beaten 3 cups shredded Muenster cheese ¼ teaspoon salt ⅛ teaspoon ground black pepper Directions: Preheat oven to 350 degrees F (175 degrees C). Lightly grease a 9 inch pie pan. Heat oil in a... » read more
Ingredients: 2 tablespoonssalted butter 1/4 cupextra-virgin olive oil, divided 1 large shallot, roughly chopped 3 garlic cloves, roughly chopped 2 large leeks, washed and thinly sliced (all green and white parts, roots discarded) 11 ounces(about 3 medium) all-purpose potatoes, such as Yukon Gold, roughly chopped 2 (15.5-ounce) cans chickpeas, drained 4 cupsvegetable stock Fine sea... » read more
Ingredients: 1 head cauliflower, cut into florets ½ cup shredded Cheddar cheese ½ cup grated Parmesan cheese 2 large eggs, beaten ½ teaspoon cayenne pepper, or to taste ¼ teaspoon salt, or to taste 2 tablespoons butter Directions: Place cauliflower into a large pot and cover with water; bring to a boil. Reduce heat to... » read more