Cheesy-Crust Skillet Pizza
Ingredients: 1 ½ cups shredded part-skim mozzarella cheese 5 cherry tomatoes, thinly sliced 2 tablespoons torn fresh basil leaves 4 small fresh mozzarella balls (bocconcini), thinly sliced Directions: Heat a 10-inch non-stick skillet over medium-high heat. Sprinkle shredded mozzarella cheese evenly into hot skillet; cook until cheese is melted, 2 to 3 minutes. Arrange tomato slices,... » read more