Cheesy-Crust Skillet Pizza

Ingredients: 1 ½ cups shredded part-skim mozzarella cheese 5 cherry tomatoes, thinly sliced 2 tablespoons torn fresh basil leaves 4 small fresh mozzarella balls (bocconcini), thinly sliced Directions: Heat a 10-inch non-stick skillet over medium-high heat. Sprinkle shredded mozzarella cheese evenly into hot skillet; cook until cheese is melted, 2 to 3 minutes. Arrange tomato slices,... » read more

Chicago Deep-Dish Pizza Muffins

Ingredients: 2 teaspoons olive oil 1 (16 ounce) package cold, prepared pizza dough 4 ounces provolone cheese, diced ¾ cup cooked, crumbled Italian sausage ½ cup cooked, diced sweet peppers 4 ounces mozzarella cheese, grated ½ cup prepared pizza sauce ¾ cup freshly grated Parmigiano-Reggiano cheese Directions: Preheat the oven to 400 degrees F (200... » read more

Sloppy Joe Sandwiches

Ingredients: ½ pound ground beef ½ onion, chopped ½ cup ketchup 2 tablespoons water 1 tablespoon brown sugar 1 teaspoon Worcestershire sauce 1 teaspoon prepared mustard 1 teaspoon white vinegar 1 teaspoon chili powder ¼ teaspoon garlic powder ¼ teaspoon onion powder ¼ teaspoon salt 2 hamburger buns, split Directions: Heat a large skillet over... » read more

Taco Bake Casserole

Ingredients: cooking spray (such as Pam®) 1 ½ pounds ground beef 1 cup chopped onion ½ cup water 1 (1 ounce) package taco seasoning mix 1 (10 ounce) can refried beans ½ cup salsa 1 (6 ounce) can sliced black olives 1 (4 ounce) can diced green chiles 15 taco shells, broken up, or more to... » read more

Slow Cooker Steak Fajitas

Ingredients: 1 (1 1/2-pound) beef flank steak 1 (8 ounce) can chopped tomatoes 1 onion, sliced 1 green bell pepper, sliced into strips 1 red bell pepper, sliced into strips 1 jalapeno pepper, seeded and chopped 2 cloves garlic, minced 1 teaspoon chili powder 1 teaspoon ground cumin 1 teaspoon ground coriander ¼ teaspoon salt... » read more

Italian Wedding Soup I

Ingredients: ½ pound extra-lean ground beef 1 egg, lightly beaten 2 tablespoons dry bread crumbs 1 tablespoon grated Parmesan cheese ½ teaspoon dried basil ½ teaspoon onion powder 5 ¾ cups chicken broth 2 cups thinly sliced escarole 1 cup uncooked orzo pasta ⅓ cup finely chopped carrot Directions: In medium bowl, combine meat, egg, bread... » read more

Cajun Spice Mix

Ingredients: 2 teaspoons salt 2 teaspoons garlic powder 2 ½ teaspoons paprika 1 teaspoon ground black pepper 1 teaspoon onion powder 1 teaspoon cayenne pepper 1 ¼ teaspoons dried oregano 1 ¼ teaspoons dried thyme ½ teaspoon red pepper flakes Directions: Stir together salt, garlic powder, paprika, black pepper, onion powder, cayenne pepper, oregano, thyme, and red pepper... » read more

Chicken Breasts in Dill-Caper Cream Sauce

Ingredients: 4 boneless chicken breast halves, pounded very thin ¼ cup all-purpose flour salt and ground black pepper to taste 3 tablespoons butter 3 cloves garlic, minced ½ cup white wine 1 cup heavy whipping cream 2 ½ tablespoons lemon juice 1 tablespoon chopped fresh basil 1 tablespoon chopped fresh parsley 2 teaspoons dried dill weed... » read more

Classic Bran Muffins

Ingredients: 1 ½ cups wheat bran 1 cup buttermilk ⅓ cup vegetable oil 1 egg ⅔ cup brown sugar ½ teaspoon vanilla extract 1 cup all-purpose flour 1 teaspoon baking soda 1 teaspoon baking powder ½ teaspoon salt ½ cup raisins Directions: Preheat oven to 375 degrees F (190 degrees C). Grease muffin cups or line... » read more

PinkCoconutWater Cosmopolitan

Ingredients: 1 1/2 ouncesvodka 1 1/2 ouncespink coconut water 1/2 ouncecranberry juice 3/4 ouncefreshly squeezed lime juice 1/2 ounceorange liqueur Citrus zest, such as lemon zest or lime zest, for garnish Directions: Chill serving glass with ice water. Meanwhile, combine all ingredients in a cocktail shaker with ice; shake vigorously until chilled. Dump the ice... » read more