Ingredients: Ginger-Turmeric Tonic 1 (2-inch) knob fresh turmeric, peeled and grated, or 2 teaspoons ground turmeric powder 1 (2-inch) knob ginger, peeled and grated 3 cardamom pods, ground Freshly ground black pepper, to taste 4 cupsfiltered water 1/4 cupfreshly squeezed lemon juice (from about 1 lemon) 2 tablespoonshoney Ginger-Turmeric Tonic Cocktail 1 1/2 ouncesspiced rum... » read more
Ingredients: 2 pounds ground beef 1 ⅓ cups water 2 (1 ounce) packages taco seasoning mix (such as McCormick® Original) 1 (16 ounce) can hot chili beans, undrained 1 (12 ounce) bag nacho cheese-flavored corn chips (such as Doritos®) 2 (8 ounce) packages shredded mild Cheddar cheese Directions: Preheat oven to 400 degrees F (200 degrees... » read more
Ingredients: Marinated Pork 1 tablespoongarlic salt 1/3 cupfreshly squeezed orange juice (from about 1 navel orange); peel thick slices of the rind and reserve 2 large garlic cloves, grated 1/2 teaspoononion powder 1/2 tablespoondried oregano 1 tablespoonkosher salt 2 poundsboneless pork butt or shoulder, cut into 2-inch chunks Curtido 4 cupsboiling water 1/4 head (10... » read more
Ingredients: 1 1/2 ouncesKetel One Vodka 1 1/2 ouncespomegranate juice 1/2 ounceorange liqueur 1/4 ouncefreshly squeezed lime juice Directions: Place martini glass in the freezer to chill. Fill a shaker up with ice. Add the Ketel One vodka, pomegranate juice, orange liqueur, and lime juice. Shake for 10 to 20 seconds, or until the outside... » read more
Ingredients: 2 pounds boneless pork chops ½ teaspoon paprika 1 pinch kosher salt and ground black pepper to taste ¼ cup butter, divided 1 (8 ounce) package sliced fresh mushrooms 4 cloves garlic, minced 1 teaspoon Dijon mustard 2 tablespoons all-purpose flour 2 cups beef broth Directions: Season both sides of pork chops with paprika,... » read more
Ingredients: Pork & Marinade 1 pound(450 grams) pork shoulder (preferably marbled), or skinless pork belly 1/4 cup(60 grams) beet juice 1/4 cup(72 grams) hoisin sauce 2 1/2 tablespoons(37 grams) soy sauce 2 tablespoons(15 grams) potato, tapioca, or cornstarch 1 1/2 tablespoons(30 grams) yellow miso paste 1 tablespoon(15 grams) fish sauce 1 tablespoon(15 grams) dark brown... » read more
Ingredients: 1 teaspoon garlic powder 1 teaspoon onion powder 1 teaspoon dried dill weed 1 teaspoon ground black pepper 1 teaspoon salt 3 pounds prime rib roast, ribs removed and trussed onto roast, or more to taste Directions: Preheat oven to 375 degrees F (190 degrees C). Place a rack inside a roasting pan. Mix... » read more
Ingredients: 8 ounces(1 cup) crème fraîche 8 ouncesdark chocolate (at least 60% cacao), chips or chopped 1/8 teaspoonkosher salt Your pick of toppings (optional, see Author Notes) Directions: Add the crème fraîche to a medium saucepan over medium-low heat. Once it’s melted and hot, turn off the heat and add the chocolate and salt, shaking... » read more
Ingredients: 1 pound lean ground beef ½ red bell pepper, thinly sliced ½ green bell pepper, thinly sliced ½ yellow onion, thinly sliced 1 clove garlic, minced 1 cup cold water 1 tablespoon cornstarch 2 teaspoons beef bouillon granules 1 teaspoon Worcestershire sauce salt and ground black pepper to taste ¾ cup shredded mozzarella cheese... » read more
Ingredients: Pasta & Filling 4 yellow onions (about 2 pounds), halved, peeled, and thinly sliced 30 milliliters(2 tablespoons) extra-virgin olive oil Kosher salt and freshly ground black pepper 2 sprigs fresh thyme 2 springs fresh rosemary 6 sage leaves 55 grams(4 tablespoons) unsalted butter, cut into small pieces 15 milliliters(1 tablespoon) aged sherry vinegar or... » read more