Ingredients: For the spiced coconut caramel: 1 1/2 cupsgranulated white sugar 1/3 cupwater 1 cupcoconut cream 1/2 teaspoonDiaspora Co. spice of your choice, finely ground 2 tablespoonsunsalted butter, cut into cubes 1/2 teaspoonvanilla extract (optional) 1/4 teaspoonkosher salt — For the coffee cocktail: 3/4 cuphot, strongly brewed coffee 1 tablespoonspiced coconut caramel 2 ouncesBaileys Original... » read more
Ingredients: 1 pound sausage, casings removed 2 cups sliced fresh mushrooms 8 eggs, beaten 10 cups cubed, day-old bread 3 cups whole milk 2 cups shredded Cheddar cheese 1 ½ cups cubed Black Forest ham 1 (10 ounce) package frozen chopped spinach, thawed and drained 2 tablespoons all-purpose flour 2 tablespoons mustard powder 1 teaspoon salt... » read more
Ingredients: Cookies 2 1/2 cups(300 grams) all-purpose flour, plus more for rolling out 1/2 teaspoonbaking soda 1/2 teaspoonkosher salt 1 tablespoonground ginger 1 teaspoonground cinnamon 1 teaspoonground clove 1/2 cup(113 grams) unsalted butter, softened to room temperature 1/2 cup(106 grams) dark brown sugar 1/4 cup(60 milliliters) golden syrup or molasses 1 large egg 1/2 teaspoonvanilla... » read more
Ingredients: 1 pound ground pork sausage 1 teaspoon mustard powder ½ teaspoon salt 4 eggs, beaten 2 cups milk 6 slices white bread, toasted and cut into cubes 8 ounces mild Cheddar cheese, shredded Directions: Crumble sausage into a medium skillet. Cook over medium heat until evenly brown; drain. In a medium bowl, mix together... » read more
Ingredients: 3 eggs 1 ¼ cups milk ¾ cup all-purpose flour 1 tablespoon white sugar ½ teaspoon salt 1 tablespoon butter, or as needed Directions: Beat eggs in a bowl with an electric mixer until thick and lemon-colored, 3 to 5 minutes. Stir in milk. Sift flour, sugar, and salt together in a bowl. Add to... » read more
Ingredients: 1 pound ground beef 1 small onion, diced ½ green pepper, diced 1 egg 2 tablespoons ketchup ¼ teaspoon sea salt 2 slices white bread, torn into small pieces 1 serving cooking spray with olive oil Directions: Mix ground beef, onion, green pepper, egg, ketchup, and sea salt together in a bowl; mix in... » read more
Ingredients: 2 (16 ounce) packages miniature smoked sausage links 1 (8 ounce) jar grape jelly 1 (12 ounce) bottle barbeque sauce Directions: Combine grape jelly and barbeque sauce in a slow cooker. Stir in the miniature smoked sausage links. Cook on High, until heated through, 2 to 3 hours.
Ingredients: 60 gramsfried, firm, or smoked tofu, cut into bite-sized chunks Kosher salt 150 gramsbaby potatoes, halved 100 gramstender-stem broccoli 100 gramsgreen beans, trimmed Coconut or sunflower oil, for frying Flaky sea salt 60 gramstempeh, sliced into 3-by-1-centimeter chunks (optional, or replace with more tofu) store-bought or homemade kecap kanis (see headnote) 2 quantities of... » read more
Ingredients: 2 tablespoonssugar 2 tablespoonswater 2 fresh rosemary sprigs, divided 1 1/2 ouncesKetel One Vodka Fever Tree Tonic 1 lime wedge Directions: Make the rosemary simple syrup: Add the sugar, water, and 1 rosemary sprig to a small pot set over medium-high heat. Whisk until the sugar has dissolved and the water is simmering, about... » read more
Ingredients: 1 medium head cauliflower, broken into small florets ½ cup salted butter 1 medium onion, diced 1 tablespoon red pepper flakes, or to taste 2 pints heavy cream 1 (16 ounce) package farfalle pasta 1 (14.5 ounce) can diced tomatoes 1 cup grated Parmesan cheese, or more to taste Directions: Place cauliflower into a... » read more