Ingredients: 3 ounces cream cheese ½ cup butter, softened 1 cup all-purpose flour ½ cup any flavor fruit jam ⅓ cup confectioners’ sugar for decoration Directions: Mix cream cheese and butter until smooth. Add flour slowly until well blended. Shape into a ball and chill overnight or for several hours. Preheat oven to 350 degrees... » read more
Ingredients: 1 tablespoonunsalted butter 1/2 medium onion, cut into medium dice 1 tablespoonminced garlic 6 cups(1 1/2 quarts) chicken broth 1 teaspoon(14 1/2-ounce) can diced fire-roasted tomatoes 1/2 teaspoonItalian seasoning 1 (9-ounce) package cheese tortellini 1 (14 1/2-ounce) can cannellini beans, rinsed well and drained 6 cupsbaby spinach 2 tablespoonschopped fresh parsley 2 tablespoonschopped fresh... » read more
Ingredients: 1 pound bacon 2 onions, chopped 2 cups fresh sliced mushrooms 1 tablespoon butter 4 cups frozen hash brown potatoes, thawed 1 teaspoon salt ¼ teaspoon garlic salt ½ teaspoon ground black pepper 4 eggs 1 ½ cups milk 1 pinch dried parsley 1 cup shredded Cheddar cheese Directions: Place bacon in a large skillet.... » read more
Ingredients: 2 tablespoons(30 grams) extra-virgin olive oil 6 large shallots (about 180 grams), peeled, halved, and thinly sliced 3/4 teaspoon(4 grams) kosher salt 1 teaspoon(3 grams) freshly ground black pepper 1 tablespoon(15 grams) sherry vinegar All-purpose flour (for rolling) 1 recipe Rough Puff Pastry (see Author Notes) 2 pounds(about 907 grams) thick asparagus, or 1½... » read more
Ingredients: ½ cup white sugar ½ cup butter 1 egg 1 cup molasses 2 ½ cups all-purpose flour 1 ½ teaspoons baking soda 1 teaspoon ground cinnamon 1 teaspoon ground ginger ½ teaspoon ground cloves ½ teaspoon salt 1 cup hot water Directions: Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 9-inch... » read more
Ingredients: 1 (15 ounce) can black beans, rinsed and drained 1 (14.5 ounce) can fat-free chicken broth 1 (14.5 ounce) can diced tomatoes with green chile peppers 1 (8 ounce) bag frozen corn ¼ cup chopped fresh cilantro 3 scallions, chopped 1 teaspoon garlic powder 1 teaspoon onion powder 1 teaspoon ground cumin 1 teaspoon... » read more
Ingredients: 1 (15 ounce) package small pretzel twists 1 (8 ounce) package milk chocolate candy kisses (such as Hershey’s Kisses®), unwrapped 1 (1.69 ounce) package candy-coated milk chocolate pieces (such as M&M’s®) Directions: Preheat oven to 175 degrees F ( 80 degrees C). Arrange pretzels on a baking sheet. Place a candy kiss on the... » read more
Ingredients: 9 cups Rice Chex®, Corn Chex®, or Chocolate Chex® cereal (or combinbation) 1 cup semisweet chocolate chips ½ cup peanut butter ¼ cup butter or margarine 1 teaspoon vanilla 1 ½ cups powdered sugar Directions: Into large bowl, measure cereal; set aside. In 1-quart microwaveable bowl, microwave chocolate chips, peanut butter and butter uncovered on... » read more
Ingredients: ¼ cup all-purpose flour for coating ½ teaspoon salt ¼ teaspoon ground black pepper ½ teaspoon dried oregano 4 breast half, bone and skin removed (blank)s skinless, boneless chicken breast halves – pounded 1/4 inch thick 4 tablespoons butter 4 tablespoons olive oil 1 cup sliced mushrooms ½ cup Marsala wine ¼ cup cooking... » read more
Ingredients: 1 (14 ounce) can artichoke hearts, drained and chopped 1 cup mayonnaise 1 cup grated Parmesan cheese Directions: Preheat oven to 375 degrees F (190 degrees C). Combine the artichoke hearts, mayonnaise and Parmesan cheese and mix well. Spread mixture in a 9×13-inch baking dish and bake in the preheated oven for 15 to... » read more