Ingredients: 2 1/2 cupsall-purpose flour 1 teaspoonbaking soda 1/2 teaspoonbaking powder 1/2 teaspoonfine sea salt 1 1/2 teaspoonsground cinnamon 1 teaspoonground nutmeg 1/4 teaspoonground cloves 1 cupunsalted butter, at room temperature 3/4 cupgranulated sugar 1/2 cupdark brown sugar 1 large egg 1 teaspoonvanilla extract 2 cupsfinely chopped dried fruit (a combination of your choice of:... » read more
Ingredients: 2 cups frozen peas and carrots 2 cups frozen green beans 1 cup sliced celery ⅔ cup butter ⅔ cup chopped onion ⅔ cup all-purpose flour 1 teaspoon salt 1 teaspoon ground black pepper ½ teaspoon celery seed ½ teaspoon onion powder ½ teaspoon Italian seasoning 1 ¾ cups chicken broth 1 ⅓ cups milk 4... » read more
Ingredients: For the graham cracker crust: 12 sheets graham crackers (180 grams) 4 tablespoonsgranulated sugar (57 grams) 1/2 teaspoonkosher salt 6 tablespoonsunsalted butter, melted (90 grams) — For the pie filling: 1/2 cupbuttermilk (128 grams) 1/2 cupCoronado Dulce de Leche (112 grams) 1 1/4 cupswhole milk (305 grams) 2 tablespoonsgranulated sugar (26 grams) 1/2 teaspoonkosher... » read more
Ingredients: Level 1 (bottom of pot): 1 poundcavatappi pasta 7 cupswater 1 tablespoonsalt — Level 2 (top layer of rack): 6 to 8 pieces frozen chicken tenders — For the sauce (Level 1): 1/2 cupunsalted butter 1/2 cupall-purpose flour 3 cupswhole milk, warmed 1 cupheavy cream, warmed 3 cupsshredded sharp cheddar cheese (set aside 1... » read more
Ingredients: ¼ cup olive oil, divided 1 onion, diced ¼ cup all-purpose flour ½ teaspoon salt ¼ teaspoon freshly ground black pepper 8 chicken thighs ½ cup dry white wine 2 (14.5 ounce) cans diced tomatoes 2 teaspoons tomato paste ¼ teaspoon white sugar, or more to taste salt and ground black pepper to taste... » read more
Ingredients: 1 (10 ounce) package frozen mixed vegetables cooking spray 1 (14.1 ounce) package refrigerated 9-inch pie crusts, divided 1 (10.5 ounce) can condensed cream of chicken soup ½ cup mayonnaise ½ cup milk ½ teaspoon celery salt ½ teaspoon garlic powder ½ teaspoon black pepper ⅛ teaspoon ground thyme 1 (3 pound) rotisserie chicken,... » read more
Ingredients: 1 poundor about 1 large russet potato or sweet potato, peeled and coarsely grated 1/2 white onion (4 ounces or ¼ a cup), coarsely grated 2 green-skinned plantains, peeled and coarsely grated 2 teaspoonskosher salt, plus more as needed to wring out vegetables and top hot patacones 1/3 cupmatzo meal 2 large eggs Neutral... » read more