Ingredients: For the cookies: 150 grams(1¼ cups) all-purpose flour 1/4 teaspoonbaking soda 1/2 teaspoonkosher salt 1/4 teaspoonground cinnamon 1/4 teaspoonground ginger 1/4 teaspoonfreshly ground black pepper (10 to 12 cranks) 113 grams(½ cup or 1 stick) unsalted butter, softened to room temperature 80 grams(⅔ cup) confectioners’ sugar 1 large egg yolk, at room temperature 2... » read more
Ingredients: For the pretzels: 1 cupwater (at 115°F) 1 tablespoonbrown sugar 1/2 packetactive dry yeast (⅛ ounce) 1 1/4 teaspoonskosher salt 3 1/4 cupsall-purpose flour (about 400 grams) 1/2 tablespooncanola oil 1/4 cupbaking soda 1/4 cupyellow cornmeal 1 egg yolk 1/2 tablespoonMaldon sea salt or kosher salt, for garnish For the beer cheese: 2 tablespoonsunsalted... » read more
Ingredients: For Level 1 (Bottom of Pot): 1 cuptricolor quinoa, rinsed 1 1/2 cupswater 2 teaspoonskosher salt — For Level 2 (Bottom Layer of Rack): 2 cupsbutternut squash, peeled, seeded, cut in 1-inch pieces 1 tablespoonolive oil 1/2 teaspoonkosher salt, plus more as needed 1/2 teaspoonfreshly ground black pepper, plus more as needed — For... » read more
Ingredients: Donuts 1 1/4 cupswhole milk, divided 1 tablespoonplus 1½ teaspoons active dry yeast 4 1/2 cupsbread flour (or a mixture of half all-purpose flour, half bread flour), divided 1/2 cupgranulated sugar, plus more for rolling 1/2 vanilla bean, split lengthwise, or 1 teaspoon finely grated lime zest 2 large eggs 3 large egg yolks... » read more
Ingredients: For the dough: 5 cupsall-purpose flour, sifted (about 660 grams) 1/2 cupgranulated sugar 3/4 teaspoonkosher salt 1/3 cupunsalted butter, cubed and at room temperature 1 cupwarm milk (115°F) 2 1/4 teaspoonsinstant dry active yeast 2 eggs 1 egg yolk 4 cupsroom-temperature water — For the filling: 1 cupdark brown sugar, tightly packed (200 grams)... » read more
Ingredients: ½ pound bulk pork sausage 2 (12 ounce) packages frozen pre-cooked hash brown patties, thawed ½ pound diced fully cooked ham 2 cups shredded Monterey Jack cheese 2 teaspoons dry mustard 1 ½ teaspoons onion powder 12 large eggs 1 ½ cups evaporated milk ½ cup half-and-half ½ teaspoon kosher salt ½ teaspoon ground black pepper... » read more
Ingredients: Nonstick cooking spray 1/2 teaspoongarlic powder 3/4 teaspoonkosher salt, divided 1 poundstore-bought pizza dough, room temperature All-purpose flour (for dusting) 2 teaspoonsolive oil, divided (plus more as needed) 1/2 cupwater, for steaming 1 tablespoonunsalted butter, melted 2 garlic cloves, peeled, minced Directions: Line the Cook & Crisp Basket with a nonstick silicone baking mat... » read more
Ingredients: 1 picked over turkey carcass 1 ½ cups leftover stuffing 2 celery stalks, chopped 2 carrots, peeled and sliced 1 onion, peeled and diced 2 bay leaves 1 tablespoon poultry seasoning 1 teaspoon ground sage 2 ½ quarts chicken broth garlic salt to taste ground black pepper, to taste 2 cups (uncooked) regular long-grain white rice... » read more
Ingredients: Rum Balls 1 box (11 ounces/310 grams) Nilla wafers 1 cup(120 grams) unsalted raw or toasted pistachios 1 cup(120 grams) confectioners’ sugar 1/4 cup(20 grams) unsweetened cocoa powder, sifted 1/2 cup(120 milliliters) spiced rum, like Old Monk or Captain Morgan 1/4 cup(60 milliliter) runny honey 1 teaspoon(5 milliliter) vanilla bean paste or extract Zest... » read more
Ingredients: 1 ½ cups peanut butter 1 cup butter, softened ½ teaspoon vanilla extract 6 cups confectioners’ sugar 4 cups semisweet chocolate chips Directions: In a large bowl, mix together the peanut butter, butter, vanilla and confectioners’ sugar. The dough will look dry. Roll into 1 inch balls and place on a waxed paper-lined cookie sheet.... » read more