Ingredients: For the cocktail: 6 ouncesapple cider 1 teaspoonThe Spice Hunter Mulling Spices 1 ouncewhiskey 1 ounceapple brandy or Calvados 1/4 ouncetriple sec Whole nutmeg, for grating For the whipped cream: 1 cupheavy cream 2 tablespoonspowdered sugar 1 teaspoonsalt 1/4 teaspoonThe Spice Hunter Pure Vanilla Extract Directions: Add the apple cider and mulling spices to... » read more
Ingredients: 4 (1 1/4 inch thick) pork chops salt and pepper to taste 1 tablespoon butter ¾ cup milk ¼ cup water 1 (10.75 ounce) can condensed cream of mushroom soup Directions: Preheat oven to 350 degrees F (175 degrees C). Season pork chops with salt and pepper to taste. Melt the butter in a... » read more
Ingredients: 1 1/2 ouncesNOLET’S Silver Gin 3/4 ounceapple brandy 1/2 ounceCampari 1/2 ounceCynar Lemon peel, for garnish Orange peel, for garnish Thinly sliced apples on a skewer, for garnish Directions: Stir all the ingredients (minus the garnishes) in a mixing glass and pour over a large rock. Squeeze the citrus peels toward the glass to... » read more
Ingredients: 1 (8 ounce) package cooked egg noodles 2 tablespoons butter 1 (6 ounce) can sliced mushrooms 1 teaspoon salt ⅛ teaspoon pepper 2 cups chopped cooked turkey 1 (10.75 ounce) can condensed cream of celery soup 1 cup sour cream ½ cup grated Parmesan cheese Directions: Bring a large pot of lightly salted water... » read more
Ingredients: 1/2 cupunsalted butter, at room temperature 1/2 cupcane sugar 1 teaspoonrose water 1/2 cupplus 3 tablespoons chickpea flour 1/2 cupplus 3 tablespoons almond flour 1 teaspoonground cardamom 1/2 teaspoonground cinnamon 1/4 teaspoonsea salt 3 tablespoonspistachios, coarsely ground Directions: Cream together the butter and sugar with an electric mixer. Beat in the rose water for... » read more
Ingredients: 6 pounds pork spareribs, cut into serving-size pieces 1 ½ cups ketchup ¾ cup packed brown sugar ½ cup vinegar ½ cup honey ⅓ cup soy sauce 1 ½ teaspoons ground ginger 1 teaspoon salt ¾ teaspoon ground mustard ½ teaspoon garlic powder ¼ teaspoon ground black pepper Directions: Put spareribs in the bottom of a... » read more
Ingredients: 1 pound uncooked medium shrimp, peeled and deveined 1 (1.6 oz) package buffalo wing seasoning mix (such as McCormick® Original Buffalo Wings Seasoning Mix) 5 tablespoons unsalted butter 2 teaspoons bottled minced garlic ¼ teaspoon crushed red pepper flakes ¼ cup coarsely chopped fresh cilantro 2 teaspoons lime juice 4 lime wedges, for garnish... » read more
Ingredients: For the cocktail: 1 1/2 ouncesNOLET’S Silver Gin 1 ouncemulling spice-infused sweet vermouth 3/4 ounceCampari Orange peel, for garnish Cinnamon stick, for garnish For the mulling spice-infused sweet vermouth: 20 gramscinnamon stick, smashed 8 grams(or approximately 2) whole nutmeg, smashed 8 gramswhole clove 1 gram(approximately 1) whole star anise, smashed 375 gramssweet vermouth Directions:... » read more
Ingredients: 2 medium lemons 1/4 teaspoonkosher salt, plus more for the water 8 ouncesangel hair pasta 6 ounces(¾ cup) crème fraîche 1 tablespoonfinely chopped field garlic or chives, plus more for garnish 1/2 teaspoonfreshly ground black pepper, plus more to taste 1 (2.8-ounce) container trout roe 1/4 cupfresh dill sprigs, roughly torn or chopped Directions:... » read more
Ingredients: For the bars: 1/2 cup(113 grams) unsalted butter, softened 3/4 cup(149 grams) sugar 1/3 cup(113 grams) molasses 1/2 cup(113 grams) sour cream 1 teaspoonvanilla 2 eggs 1 1/2 cups(180 grams) unbleached all-purpose flour 1/3 cup(39 grams) graham cracker crumbs 2 teaspoonsbaking soda 2 teaspoonsground cinnamon 1 teaspoonground ginger 1/4 teaspoonground cloves 1/4 teaspoonground nutmeg... » read more