Ingredients:
For the cocktail:
6 ouncesapple cider
1 teaspoonThe Spice Hunter Mulling Spices
1 ouncewhiskey
1 ounceapple brandy or Calvados
1/4 ouncetriple sec
Whole nutmeg, for grating
For the whipped cream:
1 cupheavy cream
2 tablespoonspowdered sugar
1 teaspoonsalt
1/4 teaspoonThe Spice Hunter Pure Vanilla Extract
Directions:
Add the apple cider and mulling spices to a small saucepan over medium-low heat. Simmer for 20 minutes, then remove from heat. Strain into a heat-safe vessel.
To a coffee mug, add whiskey, apple brandy, and triple sec. Add the warm mulled cider. Top with a generous portion of whipped cream, and grate fresh nutmeg over the top. Serve immediately.
In a stand mixer with the whisk attachment, whip heavy cream on medium speed until soft peaks form. Remove the bowl from the mixer and gently stir in the powdered sugar, salt, and vanilla extract. Set aside (this can keep in the fridge for several days).