Ingredients: 1 1/2 poundsmixed mushrooms (like oyster, cremini, shiitake, portobello, chanterelle, etc.), very roughly chopped (if using shiitake or portobello, remove stems) 1/2 cupextra-virgin olive oil, divided 3 shallots, finely chopped 1 carrot, finely chopped 1/2 tablespoontomato paste 5 garlic cloves, minced 2 tablespoonsall-purpose flour 1 cupred wine 4 cupsvegetable, mushroom, chicken, or beef stock... » read more
Ingredients: cooking spray 1 ½ cups water ¼ cup butter 1 (6 ounce) package quick-cooking stuffing mix (such as Stove Top®), or more to taste 1 tablespoon butter 1 onion, diced 3 stalks celery, diced, or more to taste 1 (10.75 ounce) can cream of chicken soup 1 (8 ounce) container sour cream ½ (10.5 ounce)... » read more
Ingredients: 1 (16 ounce) package Brussels sprouts, trimmed and halved 2 tablespoons olive oil 1 teaspoon garlic powder 1 teaspoon ground black pepper ½ teaspoon salt 1 tablespoon balsamic vinegar ¼ cup grated Parmesan cheese 1 pinch red pepper flakes, or to taste Directions: Preheat the oven to 400 degrees F (200 degrees C). Toss... » read more
Ingredients: 1 small bunch sage leaves (6 to 8) Kosher salt 1/4 cupextra-virgin olive oil 1 medium onion, chopped 3 medium carrots, peeled and chopped 3 tablespoonsnutritional yeast 1/4 teaspoonfreshly grated nutmeg 1 (15-ounce) can pure pumpkin purée 1 bay leaf, fresh or dried 2 cupsdried chickpeas 2 tablespoonsfresh lemon juice, plus more to taste... » read more
Ingredients: 1 cup(2 sticks, ½ pound, or 227 grams) unsalted butter, room temperature 1/2 cup(100 grams) granulated sugar 1 large egg, room temperature 1 tablespoonfinely grated lemon zest 1 teaspoonpure vanilla extract 2 cups(250 grams) all-purpose flour 5 ounces(142 grams) dried currants 1/2 teaspoonbaking soda 1/2 teaspoonkosher salt 1 handfulsanding sugar Directions: In a large... » read more
Ingredients: 3 medium russet potatoes, cubed 3 tablespoons butter or margarine salt and pepper to taste Directions: Rinse potato cubes with cold water, and drain well. Melt butter or margarine in a large skillet over medium heat. Place potatoes in the skillet, and stir to coat with butter. Season with salt and pepper. Cover with... » read more
Ingredients: 4 cupswhole milk, divided 1 (12-ounce) can evaporated milk 1 (4-inch) cinnamon stick 1 teaspoonvanilla extract 1/4 cupcornstarch 1 cupCoronado Dulce de Leche 1/3 cuppecans, chopped (save a few for garnish) Directions: Combine 3 cups milk, evaporated milk, cinnamon stick, and vanilla extract in a large saucepan over medium heat. Stir constantly until heated... » read more
Ingredients: 4 (5 ounce) skinless, boneless chicken breast halves 1 cup teriyaki marinade sauce ½ pound bacon 2 tablespoons butter 1 small onion, cut into long slices 1 small green bell pepper, cut into thin strips 1 (8 ounce) package fresh mushrooms, coarsely chopped 4 slices mozzarella cheese Directions: To Marinate: Place chicken in a... » read more
Ingredients: 1 (16 ounce) package light brown sugar, divided 1 (6 to 7 pound) bone-in picnic ham, rinsed 1 (20 ounce) can crushed pineapple ¾ cup chai tea latte concentrate (such as Tazo®) Directions: Spread about 3/4 of the brown sugar into the bottom of the crock of your slow cooker to cover completely. Place... » read more
Ingredients: 1 tablespoon butter, melted 12 eggs, beaten 1 pound shredded pepperjack cheese 1 (16 ounce) container cottage cheese ½ cup all-purpose flour 1 teaspoon salt Directions: Preheat oven to 350 degrees F (175 degrees C). Prepare a 9×13 inch baking dish with the melted butter. Whisk together the eggs, pepperjack cheese, cottage cheese, flour,... » read more