WhiteCheddarDutchBabyWithCranberries& Herbs
Ingredients: For the Dutch baby: 3 large eggs, room temperature 1/2 cupwhole milk, room temperature 1/2 cupbread flour 2 garlic cloves 2 tablespoonsassorted fresh herbs, finely chopped and divided (any combination of thyme, tarragon, parsley, rosemary, chives, basil, oregano) 1/4 teaspoonkosher salt 3 tablespoonsunsalted butter 4 slices Tillamook Extra Sharp White Cheddar Slices For the... » read more