Ingredients: For the caramel: 1 cupwhite granulated sugar 1/4 cupwater For the flan: 1 1/2 cupswhole milk 3 tablespoonsbourbon 2 whole cinnamon sticks 1 1/2 cupsCoronado Dulce de Leche 3 large eggs 2 teaspoonspure vanilla extract 1 pinch salt Directions: Preheat your oven to 350ºF and grease an 8-inch cake pan with non-stick cooking spray.... » read more
Ingredients: 1 cup brandy ½ cup sherry wine ½ cup Jamaican rum ½ cup whiskey 12 eggs, separated ¾ cup white sugar 1 quart whole milk 1 quart heavy cream 1 quart vanilla ice cream, for serving 1 tablespoon freshly grated ground nutmeg, for garnish Directions: Pour the brandy, sherry, rum, and whiskey into a... » read more
Ingredients: For the cookies: 113 grams(½ cup or 1 stick) Vermont Creamery Unsalted Cultured Butter, softened 2 ouncesVermont Creamery Classic Goat Cheese, softened 50 grams(¼ cup) granulated sugar 60 grams(¼ cup) Vermont Creamery Cultured Sour Cream, at room temperature 1 1/2 teaspoonsfresh thyme leaves (stems removed), plus more for garnishing 90 grams(½ cup plus 2... » read more
Ingredients: 5 tablespoons butter ¼ cup all-purpose flour 1 quart milk 2 teaspoons salt ¼ teaspoon freshly grated nutmeg Directions: Melt butter in a large saucepan over medium heat. Once melted, stir in the flour until smooth. Continue stirring as the flour cooks to a light, golden, sandy color, about 7 minutes. Increase heat to... » read more
Ingredients: 1 (3 1/2) pound chicken, cut into 8 pieces 1 teaspoon black pepper 1 teaspoon salt 1 teaspoon paprika ¼ teaspoon dried rosemary ¼ teaspoon ground thyme ¼ teaspoon dried oregano ¼ teaspoon dried sage ½ teaspoon white pepper ¼ teaspoon cayenne pepper 2 cups buttermilk 2 cups flour 1 teaspoon salt ½ teaspoon... » read more
Ingredients: 1 pound bulk Italian sausage 4 cups half-and-half 3 cups cubed potatoes 2 cups low-sodium chicken broth 2 cups whole milk 1 onion, chopped ½ teaspoon dried oregano ½ teaspoon red pepper flakes, or more to taste ½ teaspoon ground black pepper 2 cups torn kale leaves (bite-size pieces) Directions: Heat a large soup... » read more
Ingredients: 1 ¼ cups buttermilk ¼ cup vegetable oil ½ teaspoon vanilla extract ¼ cup white sugar 1 ¼ cups all-purpose flour 1 ½ teaspoons baking powder 1 teaspoon baking soda 1 dash salt 1 egg 1 teaspoon lemon juice 1 tablespoon butter, or as needed Directions: Mix the buttermilk, vegetable oil, and vanilla extract in a bowl;... » read more
Ingredients: 2 teaspoons dried sage 2 teaspoons salt 1 teaspoon ground black pepper ¼ teaspoon dried marjoram 1 tablespoon brown sugar ⅛ teaspoon crushed red pepper flakes 1 pinch ground cloves 2 pounds ground pork Directions: In a small, bowl, combine the sage, salt, ground black pepper, marjoram, brown sugar, crushed red pepper and cloves.... » read more
Ingredients: 4 (5 ounce) pork chops salt and freshly ground black pepper to taste 1 teaspoon garlic powder 2 tablespoons olive oil 1 tablespoon unsalted butter 6 cloves garlic, minced ¼ cup honey ¼ cup water 2 tablespoons rice vinegar Directions: Set an oven rack about 6 inches from the heat source and preheat the... » read more
Ingredients: ¼ cup butter 1 large onion, diced ½ large green bell pepper, diced 1 (4 ounce) jar chopped pimento peppers 2 eggs 1 (8 ounce) package corn muffin mix (such as Jiffy®) 1 (4 ounce) can diced green chiles 1 (15.25 ounce) can whole kernel corn, with liquid 1 (15.25 ounce) can creamed corn... » read more