Ingredients: 1 large turkey carcass plus skin and any vegetables or herbs stuffed in the cavity (meat removed and reserved) 3 large chiles guajillos (0.6 oz/18 grams), stemmed and seeded 2 large chiles pasillas (0.4 oz/12 grams), stemmed and seeded 4 chiles de árbol, stemmed (and seeded for mild) 1/2 medium white or yellow onion... » read more
Ingredients: 2 teaspoons ghee (clarified butter) 2 shallots, thinly sliced 1 teaspoon curry powder 1 tablespoon water 4 ounces cream cheese 4 eggs 1 teaspoon Dijon mustard salt and pepper to taste Directions: Melt the ghee in a skillet over medium-low heat. Stir in the shallots, and cook until the shallots begin to soften, about... » read more
Ingredients: 4 salmon fillets (1 lb 5 oz/ 600g), skin on and pin bones removed 2 tablespoonsza’atar 2 teaspoonssumac, plus 1/2 teaspoon more for sprinkling 4 tablespoons(60 millileters) olive oil 9 ounces(250 grams) baby spinach or other tender green of choice 1/3 cup(90 grams) tahini 3 garlic cloves, minced 3 1/2 tablespoonsfreshly squeezed lemon juice... » read more
Ingredients: For the roast chicken: 2 tablespoonskosher salt (I used Diamond) 1 tablespooncoarsely ground fennel seeds 1 1/2 teaspoonscoarsely ground black pepper 1 teaspoonchile flakes 1 teaspoondried oregano 1 tablespoonfresh rosemary, finely chopped 2 garlic cloves, minced or finely grated 1 lemon 1 (4- to 5-pound) chicken, spatchcocked 3 tablespoonsunsalted butter, melted For the dressing:... » read more
Ingredients: Quick Pickled Radish 1 medium mu (Korean radish; about 700 grams) 1/4 cupdistilled white vinegar 2 tablespoonsgranulated sugar 2 teaspoonsgochugaru (Korean hot red pepper flakes) 1 teaspoonkosher salt Noodles & Assembly 1 Korean pear (about 300 grams) 2 scallions, divided 1/2 small yellow onion (about 50 grams), coarsely chopped 3 garlic cloves 3 tablespoonsgochugaru... » read more
Ingredients: For the croquettes: 2 poundsMurasaki sweet potatoes (about 6 medium sweet potatoes) 2 tablespoonsunsalted butter, softened 2 teaspoonshoney 1 teaspoongochugaru 1/2 teaspoonkosher salt 1/4 teaspoonfreshly ground black pepper 1/4 cupthinly sliced scallions (about 1 scallion) 1/2 cupall-purpose flour 3 large eggs 1 1/2 cupspanko breadcrumbs, plus more as needed 4 cupscanola or vegetable oil,... » read more
Ingredients: 1 ¾ cups white sugar ¼ cup dark corn syrup ¼ cup butter 1 tablespoon cold water 2 teaspoons cornstarch 3 eggs ¼ teaspoon salt 1 teaspoon vanilla extract 1 ¼ cups chopped pecans 1 (9 inch) unbaked pie shell Directions: Preheat oven to 350 degrees F (175 degrees C). In a medium saucepan, combine the... » read more
Ingredients: Bindaetteok 2 cupsdried, peeled, split mung beans 1 cupmung bean sprouts 1 cupbaechu (cabbage) kimchi plus 2 tablespoons kimchi liquid 8 to 10 scallions, cut into 2- to 3-inch lengths 3 to 4 garlic cloves, thinly sliced 5 to 6 fresh shiitake mushrooms, stems discarded, caps thinly sliced 2 teaspoonssoy sauce 1 tablespoonsesame oil... » read more
Ingredients: 2 tablespoons butter ¼ cup finely chopped onion 2 tablespoons all-purpose flour 2 cups milk ¾ teaspoon salt ½ teaspoon dry mustard ¼ teaspoon ground black pepper 1 (8 ounce) package elbow macaroni 2 cups shredded sharp Cheddar cheese 1 (8 ounce) package processed American cheese, cut into strips Directions: Preheat oven to 350... » read more
Ingredients: 4 skinless, boneless chicken breast halves salt to taste ¾ cup bread crumbs ½ cup Parmesan cheese 1 teaspoon dried basil ¼ teaspoon ground black pepper 2 tablespoons olive oil 1 tablespoon crushed garlic Directions: Preheat the oven to 350 degrees F (175 degrees C). Season chicken breasts with a little salt. Mix bread... » read more