Baked Turkey and Cranberry Sliders

Ingredients: cooking spray ½ stick butter, melted 1 ½ tablespoons Dijon mustard, or more to taste 1 tablespoon dried minced onion 1 ½ teaspoons Worcestershire sauce 1 (12 count) package Hawaiian bread rolls, split 1 tablespoon mayonnaise, or to taste ½ (14 ounce) can jellied cranberry sauce ½ pound cooked honey-roasted turkey, shaved 6 slices Havarti cheese,... » read more

Ooey-Gooey Cinnamon Buns

Ingredients: 1 teaspoon white sugar 1 (.25 ounce) package active dry yeast ½ cup warm water (110 degrees F/45 degrees C) ½ cup milk ¼ cup white sugar ¼ cup butter 1 teaspoon salt 2 eggs, beaten 4 cups all-purpose flour ¾ cup butter ¾ cup brown sugar 1 cup chopped pecans, divided ¾ cup... » read more

Shrimp Scampi with Pasta

Ingredients: 1 (16 ounce) package linguine pasta 2 tablespoons butter 2 tablespoons extra-virgin olive oil 2 shallots, finely diced 2 cloves garlic, minced 1 pinch red pepper flakes 1 pound shrimp, peeled and deveined 1 pinch kosher salt and freshly ground pepper ½ cup dry white wine 1 lemon, juiced 2 tablespoons butter 2 tablespoons... » read more

SalmonRubbedWithCumin,Coriander&Fennel Seeds

Ingredients: Spice-Rubbed Salmon 1 1/2 poundssalmon fillet, halved crosswise 1 teaspoonDiamond Crystal kosher salt, plus more for sprinkling 1 tablespooncumin seeds 1 tablespoonfennel seeds 1 tablespooncoriander seeds 3/4 teaspoonground sumac Radicchio Salad 3 tablespoonsextra-virgin olive oil 1 tablespoonwhole-grain Dijon mustard 2 teaspoonsapple cider vinegar 1/2 teaspoonDiamond Crystal kosher salt Freshly ground black pepper, to taste... » read more

Juicy Thanksgiving Turkey

Ingredients: 2 tablespoons dried parsley 2 tablespoons ground dried rosemary 2 tablespoons rubbed dried sage 2 tablespoons dried thyme leaves 1 tablespoon lemon pepper 1 tablespoon salt 1 (15 pound) whole turkey, neck and giblets removed 2 stalks celery, chopped 1 orange, cut into wedges 1 onion, chopped 1 carrot, chopped 1 (14.5 ounce) can... » read more

Parfait-Layered Vacherin

Ingredients: Vacherin 1 1/4 cups(300 milliliters) very cold heavy cream 3 3 large eggs, preferably organic, at room temperature 3 tablespoonssugar 2 teaspoonspure vanilla extract 4 cups(100 grams) broken pieces of Meringue Snackers (see below; or use store-bought meringues)—you want pieces of all sizes, from small chips to pebbles and peanuts Caramel sauce, homemade (see... » read more

SpamKatsu Musubi

Ingredients: 1/2 cup(60 grams) all-purpose flour 3 large eggs, beaten 1 1/4 cups(63 grams) panko 3/4 cup(149 grams) vegetable oil 1 (12-ounce/340-gram) can Spam, cut horizontally into 8 slices 3 sheets nori, cut crosswise into thirds 4 cups(850 grams) cooked short-grain white rice Directions: Set up a dredging station: Place the flour, beaten eggs, and... » read more

Smitty’s Low-Carb Chili

Ingredients: ½ head cauliflower, broken into florets 2 teaspoons butter, divided ½ pound ground beef ½ pound pork loin, diced 1 yellow onion, diced 1 green pepper, diced 1 (14 ounce) can diced tomatoes ½ pound smoked sausage, cut into chunks 1 (1.25 ounce) package chili seasoning mix 2 cups beef stock, or as needed... » read more

WarmBlueCheese Dip

Ingredients: 8 ouncescream cheese, softened to room temperature 1/4 cupplain Greek yogurt 2 garlic cloves, minced 4 scallions, thinly sliced 1 1/2 tablespoonslemon juice (from about ½ a large lemon) 1 tablespoonLouisiana-style hot sauce, such as Frank’s RedHot 1/2 teaspoonsmoked paprika 1/2 teaspoononion powder Kosher salt and freshly ground black pepper 1 (6-ounce) wedge blue... » read more

Marcia’s Famous Sticky Buns

Ingredients: 1 cup chopped walnuts 1 (12 ounce) package frozen dinner roll dough 1 (5 ounce) package instant vanilla pudding mix 1 cup brown sugar 2 teaspoons ground cinnamon ½ cup margarine, melted Directions: Sprinkle nuts in the bottom of a greased Bundt pan. Lay frozen roll dough on top of the nuts. Sprinkle dry... » read more