Ingredients: 1 (10 pound) whole turkey, neck and giblets removed 4 cloves garlic, crushed 2 tablespoons seasoned salt ½ cup butter 2 (12 fluid ounce) cans cola-flavored carbonated beverage 1 apple, quartered 1 onion, quartered 1 tablespoon garlic powder 1 tablespoon salt 1 tablespoon ground black pepper Directions: Preheat smoker to 225 to 250 degrees... » read more
Ingredients: 4 1/4 cups(510 grams) all purpose flour 1 cup(212 grams) light or dark brown sugar 1 tablespoon(9 grams) ground cinnamon 1 tablespoon(9 grams) ground ginger 3/4 teaspoon(4 grams) baking soda 3/4 teaspoon(3 grams) fine sea salt 3/4 teaspoon(2 grams) ground allspice 1/2 teaspoon(2 grams) ground cloves 1/4 teaspoon(<1 gram) freshly ground black pepper 1/4... » read more
Ingredients: 5 pounds red potatoes, cut into chunks 1 tablespoon minced garlic, or to taste 3 cubes chicken bouillon 1 (8 ounce) container sour cream 1 (8 ounce) package cream cheese, softened ½ cup butter salt and pepper to taste Directions: In a large pot of lightly salted boiling water, cook the potatoes, garlic, and... » read more
Ingredients: 1 (3- to 4-pound) whole chicken Kosher salt 3 tablespoonsunsalted butter, divided 1 medium yellow onion, chopped 8 ouncessmall cremini mushrooms, larger ones halved 3 garlic cloves, grated or finely chopped 1/2 teaspoonfreshly ground nutmeg Freshly ground pepper 2 tablespoonsall-purpose flour 1/2 cupdry white wine 7 sprigsthyme, leaves stripped 2 bay leaves 1 1/2... » read more
Ingredients: 6 large sweet potatoes ½ cup butter 2 cups white sugar 1 teaspoon ground cinnamon 1 teaspoon ground nutmeg 1 tablespoon vanilla extract salt to taste Directions: Peel the sweet potatoes and cut them into slices. Melt the butter in a heavy skillet and add the sliced sweet potatoes. Mix the sugar, cinnamon, nutmeg... » read more
Ingredients: For the cocktail: 1 1/2 ouncesPatrón Reposado 1/2 ouncefreshly squeezed lime juice 1/4 ouncechipotle syrup Ginger beer 2-inch-wide strip lime peel, for garnish For the chipotle syrup: 2 dried chipotles 1/2 cupsugar 1/2 cupwater Directions: Combine the tequila, lime juice, and chipotle syrup in an ice-filled cocktail shaker. Shake to combine (about 20 to... » read more
Ingredients: For the leftover turkey sandwiches: 5 tablespoonssalted butter, divided 1/4 cupplus 2 tablespoons maple syrup 2 poundsleftover turkey slices 8 Arnold®, Brownberry®, or Oroweat® Sweet Multigrain Sandwich Buns 1 poundBrie, sliced 4 tablespoonsmayonnaise Cranberry relish (see below) 1 (16-ounce) jar bread and butter pickles, chips For the cranberry relish: 1 large orange, zested and... » read more
Ingredients: 1 pound Brussels sprouts, trimmed ¼ cup extra-virgin olive oil 3 tablespoons pure maple syrup 4 slices bacon, cut into 1/2-inch pieces ½ teaspoon salt ¼ teaspoon freshly ground black pepper Directions: Preheat oven to 400 degrees F (200 degrees C). Place Brussels sprouts in a single layer in a baking dish. Drizzle with... » read more
Ingredients: 4 pounds prime rib roast ¼ cup unsalted butter, softened 1 tablespoon freshly ground black pepper 1 teaspoon herbes de Provence kosher salt Directions: Place rib roast on a plate and bring to room temperature, about 4 hours. Preheat an oven to 500 degrees F (260 degrees C). Combine butter, pepper, and herbes de... » read more
Ingredients: 8 cupswater 1 whole cinnamon stick 1 (6-ounce) piloncillo cone 2 cupsdried apples 2 large whole dried prunes 4 ouncestamarind pods, peeled and membrane removed 1/2 cuphibiscus blooms 8 orange slices 1 cupfresh pineapple chunks 8 ouncesPatrón Añejo, divided Directions: Combine water, cinnamon sticks, and piloncillo in a large pot over medium heat. Bring... » read more