Ingredients: 260 gramsall-purpose flour 120 gramswater 75 gramsripe sourdough starter (100% hydration) 30 gramsextra-virgin olive oil, plus more for brushing 5 gramsfine granulated or superfine sugar (not confectioners’) 5 gramsfine sea salt Sesame seeds, za’atar, herbes de Provence, for topping (optional) Directions: Mix the dough (9:00 a.m.) In the bowl of a stand mixer fitted... » read more
Ingredients: Gyoza 1 poundPERDUE® HARVESTLAND® ground chicken 1 cupshredded Napa cabbage 1/4 cupthinly sliced scallions or chives, plus more for garnish (optional) 2 large garlic cloves, finely chopped 2 tablespoonssoy sauce 2 teaspoonspeeled and grated ginger 1 teaspoonfreshly ground black pepper 1 teaspoonsesame oil 60 round gyoza wrappers 2 tablespoonsvegetable oil Dipping Sauce 1/2 cupponzu... » read more
Ingredients: 3 teaspoonssalt 1 poundgreen beans, trimmed 4 garlic cloves 3 tablespoonsextra-virgin olive oil 1 small white onion (about 5 ounces), finely chopped (about 1 cup) 2 scallions, white and some green parts, finely chopped 1/2 cupwhole milk Directions: Bring 3 quarts of water to a boil in a large pot. Add 2 teaspoons salt,... » read more
Ingredients: Dough 300 gramsall-purpose flour 3 teaspoonsghee, or vegetable or sunflower oil Filling 175 gramsfresh coconut, grated (you can use dried unsweetened coconut if you can’t find fresh) 6 green cardamom pods, crushed with a pestle and mortar and husks removed 1 teaspoonfennel seeds, crushed with a pestle and mortar 100 gramsgranulated sugar 3 teaspoonsghee... » read more
Ingredients: 2 1/2 tablespoonssalted butter, divided 1/2 cupminced onion 1 teaspoonminced garlic 1/4 teaspoondried thyme 1/4 cupground dried porcini (see note) 1/2 teaspoonground dried candy caps (optional) (see note) 1 pintsour cream salt Directions: Heat 2 tablespoons of butter in a medium skillet over medium high heat. When the butter has melted, add the onion... » read more
Ingredients: Porcini Powder 1 1/2 cupsloosely packed dried porcini Porcini Butter 8 ounceshigh-quality lightly salted or unsalted butter 3 tablespoonsporcini powder, or more if you like Porcini Salt 2 tablespoonsvery coarse salt (see note) 1 tablespoonporcini powder Directions: Make the powder: Grind the dried porcini in a spice grinder. You will notice a lot of... » read more
Ingredients: Pea Sauce 1/2 cupextra-virgin olive oil 3 garlic cloves, thinly sliced 2 cupsfrozen green peas 1/4 cuploosely packed mint leaves 1/2 cupwater 2 tablespoons(or more) fresh lemon juice 1/2 teaspoon(or more) kosher salt Freshly ground black pepper Pasta and Assembly 2 leeks 2 tablespoonsextra-virgin olive oil 1/4 teaspoonchile flakes Kosher salt 1 poundfusilli (or... » read more
Ingredients: 2 teaspoonscumin seeds 2 teaspoonsdried oregano 2 teaspoonssmoked paprika 2 teaspoonsAncho chile powder (or another mild, smoky chile powder, such as chipotle) 2 poundscornbread, cut into 1 to 1 ½-inch pieces (about 8 cups) 3 tablespoonsneutral oil (such as sunflower or grapeseed), divided 1 1/2 teaspoonskosher salt, divided, plus more to taste 1 poundground... » read more
Ingredients: Umami Pumpkin Seeds 2 teaspoonsnutritional yeast 2 teaspoonsmaple syrup 2 teaspoonstamari or low-sodium soy sauce 1/4 teaspoongarlic powder 1/4 teaspoonbalsamic vinegar (optional) 1/3 cupraw pumpkin seeds Dressing 2 tablespoonsplus 2 teaspoons lemon juice 2 small garlic cloves, grated 2 teaspoonsDijon mustard 2 teaspoonsmaple syrup 2 cupsextra-virgin olive oil 1/4 teaspoonsmoked paprika 1/4 teaspoonsea salt... » read more
Ingredients: Pickled radishes 4 ouncesred radishes, shaved or very thinly sliced 1 small shallot or small red or white onion, thinly sliced into rounds 1/4 cupraw apple cider vinegar 1/2 teaspoonfine sea salt Dressing 1/4 cupextra-virgin olive oil 2 tablespoonsbalsamic vinegar 1 tablespoonred wine vinegar 1 teaspoonfine sea salt, plus more 1/2 cuppomegranate seeds Salad... » read more