Ingredients: 1 (19.8 ounce) package brownie mix 1 (8 ounce) package cream cheese 1 egg ⅓ cup white sugar Directions: Prepare the brownie mix as directed by manufacturer. Preheat oven to temperature indicated on box. Grease a 9×13 inch pan. Spread the brownie batter evenly into the prepared pan. Using an electric mixer, beat together... » read more
Ingredients: 6 tablespoonsolive oil, divided 1 large Vidalia or yellow onion, thinly sliced 1 large sweet potato (¾ to 1 pound), chopped into ¾-inch pieces 2 garlic cloves, thinly sliced or finely chopped 1/4 teaspoonred pepper flakes, or to taste Kosher salt and freshly ground pepper 2 tablespoonstomato paste 3 cupschopped kale (Tuscan or curly;... » read more
Ingredients: 2 whole artichokes 2 tablespoons butter 2 cloves garlic, sliced salt and pepper to taste Directions: Fill the pan with just enough water to cover bottom. Bring to a full boil over high heat. While water is heating, trim and discard the stems and tough outer leaves of artichokes. Tuck slivers of butter and... » read more
Ingredients: For the tempeh: 1 (8-ounce) package Lightlife Original Tempeh 1/2 cupfiltered water 3 tablespoonsDijon mustard 3 tablespoonsmaple syrup 2 tablespoonsraw apple cider vinegar 2 tablespoonsextra-virgin olive oil 1 tablespoontamari or soy sauce 1/2 teaspooncrushed garlic — For the black rice: 1 cupblack rice 1 3/4 cupsfiltered water, plus more to soak Large pinch fine... » read more
Ingredients: Squash & Filling 1 medium acorn squash, halved lengthwise Extra-virgin olive oil, for roasting 1 tablespoonminced garlic 1 tablespoonminced ginger 1 medium red apple (Braeburn, McIntosh), diced 2 cupscooked manoomin (wild rice) 1/2 cuporange juice Kosher salt and freshly ground black pepper Sauce & Garnish 2 tablespoonscornstarch 2 cupsorange juice 1 tablespoonminced garlic 1... » read more
Ingredients: Pumpkin Soup 1 pumpkin (about 3 pounds/1½ kilograms) 1 spaghetti squash (about 3 pounds/1½ kilograms) 2 garlic cloves, unpeeled 1 sprigrosemary 1 tablespoonextra-virgin olive oil, plus more for drizzling Kosher salt and freshly ground pepper 1 yellow onion, sliced 1 leek, sliced 3 sprigsthyme, leaves picked 4 cupsvegetable or chicken broth, warmed Porcini Crostini... » read more
Ingredients: 2 big garlic heads Kosher salt, to taste Directions: Peel the garlic and roughly chop the cloves. Combine with 12 cups of water in a stockpot and bring to a boil over high heat. Lower the heat to a confident simmer and cook for 1 hour or so, until the liquid has reduced to... » read more
Ingredients: 4 large sheets roasted nori 1 loaf (20 ounces) crusty bread, torn into 1 to 1 ½-inch pieces (about 12 cups) 5 tablespoonsneutral oil (like safflower or grapeseed), divided 2 tablespoonsnutritional yeast 3 teaspoonskosher salt, divided, plus more 3 1/2 ounces(3 cups) whole dried shiitake mushrooms 1 poundcremini or button mushrooms, washed, stems trimmed,... » read more
Ingredients: Pakoras 175 gramschickpea flour 150 gramscauliflower florets, diced roughly into ¼-inch chunks 150 gramsRusset potatoes (about one large), peeled and diced roughly into ¼-inch chunks 75 gramschopped finely 150 gramsred onion (about one medium), peeled and sliced thinly 2 Thai green chillies, chopped 10 gramsginger, grated 1 teaspooncumin seeds 1 1/2 teaspoonstable or fine... » read more
Ingredients: 1 poundshiitake mushrooms, brushed clean and stems removed 1/2 cuprice wine vinegar 1/2 cupsake 1/2 cupmirin 1/4 cupsoy sauce 1 tablespoongranulated sugar 1/2 teaspoonhon dashi Coarse salt and freshly ground pepper Directions: Cut the mushrooms into a fine julienne and place them in a large nonreactive saucepan (see note). Stir in the vinegar, sake,... » read more