Ingredients: 1 (12 pound) whole turkey ¾ cup olive oil 2 tablespoons garlic powder 2 teaspoons dried basil 1 teaspoon ground sage 1 teaspoon salt ½ teaspoon black pepper 2 cups water Directions: Preheat oven to 325 degrees F (165 degrees C). Clean turkey (discard giblets and organs), and place in a roasting pan with... » read more
Ingredients: 2 ½ pounds country style pork ribs 1 tablespoon garlic powder 1 teaspoon ground black pepper 2 tablespoons salt 1 cup barbeque sauce Directions: Place ribs in a large pot with enough water to cover. Season with garlic powder, black pepper and salt. Bring water to a boil, and cook ribs until tender. Preheat oven... » read more
Ingredients: ¼ cup water, or as needed 1 teaspoon poultry seasoning salt and ground black pepper to taste 4 skinless, boneless chicken breast halves 1 (10.75 ounce) can low-sodium chicken broth, divided 1 large onion, finely diced 3 carrots, chopped 4 stalks celery, chopped 2 tablespoons butter 1 (10.75 ounce) can reduced-fat condensed cream of... » read more
Ingredients: 3 pounds beef short ribs salt and ground black pepper to taste 1 tablespoon vegetable oil 1 ½ cups water ⅔ cup cider vinegar ⅔ cup red wine vinegar 12 juniper berries 9 whole cloves 2 bay leaves 1 tablespoon salt ½ teaspoon freshly ground black pepper 1 cup cold water 2 tablespoons butter 1... » read more
Ingredients: 3 chicken breasts 1 teaspoon chili powder 1 teaspoon garlic powder 1 teaspoon ground cumin 1 teaspoon onion powder 1 (15.5 ounce) jar salsa 1 (4 ounce) can chopped green chile peppers Directions: Place chicken in the bottom of a slow cooker. Sprinkle with chili powder, garlic powder, cumin, and onion powder. Top evenly... » read more
Ingredients: 4 large potatoes, peeled and cubed 1 tablespoon butter 1 tablespoon finely chopped onion ¼ cup shredded Cheddar cheese salt and pepper to taste 5 carrots, chopped 1 tablespoon vegetable oil 1 onion, chopped 1 pound lean ground beef 2 tablespoons all-purpose flour 1 tablespoon ketchup ¾ cup beef broth ¼ cup shredded Cheddar... » read more
Ingredients: 1 pound lean ground beef 10 (6 inch) corn tortillas, quartered 1 (1 ounce) package taco seasoning mix 1 ¼ cups water 1 (12 ounce) jar chunky salsa 1 (10.75 ounce) can condensed cream of mushroom soup 1 (10.75 ounce) can condensed cream of chicken soup 4 cups shredded Mexican cheese blend Directions: Crumble the... » read more
Ingredients: 2 (4 ounce) filet mignon steaks ½ teaspoon freshly ground black pepper to taste salt to taste ¼ cup balsamic vinegar ¼ cup dry red wine Directions: Sprinkle freshly ground pepper over both sides of each steak, and sprinkle with salt to taste. Heat a nonstick skillet over medium-high heat. Place steaks in hot... » read more
Ingredients: 1 onion, thinly sliced 4 ½ pounds bone-in pork loin end roast salt and ground black pepper to taste ¾ cup cider vinegar ¼ cup water ½ (18 ounce) bottle hickory brown sugar barbeque sauce 3 tablespoons brown sugar, or to taste Directions: Arrange onion slices in the bottom of a slow cooker. Season pork... » read more
Ingredients: 1 pound ground beef 1 onion, chopped ¾ cup chopped celery 1 tablespoon minced garlic ¼ cup shredded Cheddar cheese 1 (14.5 ounce) can stewed, diced tomatoes 1 (12 ounce) package uncooked egg noodles 1 (10.75 ounce) can condensed cream of chicken soup Directions: Preheat the oven to 350 degrees F (175 degrees C).... » read more