Ingredients: 1 whole cardamom pod 2 whole cloves 1 star anise pod 1 teaspoon fennel seeds 2 teaspoons coriander seed 1 (2 inch) piece fresh ginger, peeled and smashed ½ onion, peeled 1 turkey carcass 8 cups water, or more as needed 1 (16 ounce) package dried flat rice noodles ¼ cup fish sauce salt... » read more
Ingredients: 1 ½ cups all-purpose flour ½ cup brown sugar 2 tablespoons shortening 1 teaspoon baking soda 1 cup boiling water ½ cup dark corn syrup ½ cup molasses ¼ teaspoon salt 1 egg 1 (9 inch) unbaked pie crust Directions: To Make Crumbs: In a medium bowl, combine flour, brown sugar and shortening. Cut ingredients... » read more
Ingredients: 1 pound ground pork 8 ounces lean ground beef 2 teaspoons minced garlic 1 teaspoon freshly ground black pepper 1 tablespoon salt 1 tablespoon brown sugar ½ teaspoon ground allspice 1 teaspoon fresh marjoram ½ teaspoon liquid smoke flavoring 12 sausage casings Directions: In a large bowl, combine pork, beef and garlic. In a... » read more
Ingredients: 1 gallon peanut oil 25 chicken wings, segmented and patted dry with paper towels ⅓ cup unsalted butter, melted ½ cup hot pepper sauce (such as Frank’s RedHot®) 1 tablespoon garlic powder 1 tablespoon coarse-ground black pepper Directions: Heat oil in a deep-fryer or kettle to 375 degrees F (190 degrees C). Gently add... » read more
Ingredients: For the spiced apple syrup: 1 1/2 cupsturbinado or raw sugar 1 1/2 cupsapple juice 1 cinnamon stick 2 whole cloves 1 (1-inch) piece of fresh ginger, peeled Zest of 1 lemon For the fizz: 2 ouncesgin or Seedlip Spice 94 1/2 ouncespiced apple syrup 1/2 ouncelemon juice 2 dasheswalnut bitters 1 ounceclub soda... » read more
Ingredients: 8 ouncesdried rice sticks (such as Sun Voi, size large) 1 golf ball–size piece tamarind pulp (from a block) or 1½ teaspoons tamarind paste, plus more if needed 1/2 cupvegetable stock 3 tablespoonsvegan fish sauce, plus more if needed 30 grams(2 tablespoons) coconut or palm sugar, very finely chopped 1 tablespoonseasoning soy sauce (such... » read more
Ingredients: Custard Tart 3 cups(720 ml) whole milk 1/2 cup(120 ml) water 1/2 cup(100 grams) granulated sugar 1/4 cup(50 grams) packed brown sugar 1/3 cup(43 grams) cornstarch 4 large eggs 2 tablespoonsdark rum (or an additional 1½ teaspoons pure vanilla extract) 1 tablespoonpure vanilla extract 1 sheet puff pastry (at least 8½ ounces; 240 grams),... » read more
Ingredients: For the cocktail: 1 1/2 ouncesPatrón Silver 1/2 ouncefreshly squeezed lime juice 1/4 ouncerosemary syrup Grapefruit soda Angostura bitters Fresh rosemary sprig, for garnish Grapefruit wedge, for garnish For the rosemary syrup: 1 sprigfresh rosemary (or 1 tablespoon dried rosemary) 1/2 cupsugar 1/2 cupwater Directions: Combine the tequila, rosemary syrup, and lime juice in... » read more
Ingredients: ¼ cup butter, softened 1 clove garlic, minced 1 teaspoon paprika 1 teaspoon Italian seasoning ½ teaspoon salt-free garlic and herb seasoning blend (such as Mrs. Dash®) salt and ground black pepper to taste 1 (3 pound) turkey breast with skin 1 teaspoon minced shallot 1 tablespoon butter 1 splash dry white wine 1... » read more
Ingredients: Pizza Dough 135 grams(about ⅔ cup) lukewarm water 2 tablespoonsextra-virgin olive oil, plus more for greasing 1 tablespoonmaple syrup 1 teaspoonactive dry yeast 205 grams(about 1¾ cups) all-purpose flour, plus more for dusting 1/2 teaspoonDiamond Crystal kosher salt Toppings 1 poundbutternut squash, halved lengthwise, seeded, and thinly sliced 3 tablespoonsextra-virgin olive oil, plus more... » read more