Ingredients: 1 pint grape tomatoes 1 bunch asparagus, trimmed and chopped 1 medium zucchini, halved lengthwise and cut in 1/4 inch slices 1 medium yellow onion, chopped 1 medium red bell pepper, chopped 1 ear fresh sweet corn, kernels cut from the cob 4 tablespoons extra-virgin olive oil, or as needed 1 teaspoon red pepper... » read more
Ingredients: 2 (8 ounce) packages cream cheese, softened 1 cup white sugar 2 eggs 2 teaspoons vanilla extract 2 (18 ounce) packages chocolate chip cookie dough Directions: Preheat oven to 350 degrees F (175 degrees C). Mix cream cheese, sugar, eggs, and vanilla together in a bowl until smooth and well blended. Spread 1 roll... » read more
Ingredients: 2 acorn squash, halved and seeded salt and pepper to taste ¼ cup butter, diced 6 tablespoons firmly packed brown sugar ½ teaspoon ground cinnamon Directions: Preheat oven to 350 degrees F (175 degrees C). Place squash in a shallow baking pan, cut side down. Bake in preheated oven for 30 minutes, or until... » read more
Ingredients: 1 pound lean ground beef 1 medium sweet onion, finely diced 1 (8 ounce) package sliced white mushrooms 1 (6.5 ounce) can tomato sauce 1 (6 ounce) can sliced black olives 2 cloves garlic, minced 1 (14.5 ounce) can Italian-style stewed tomatoes salt and ground white pepper to taste 4 medium zucchini 1 (8... » read more
Ingredients: cooking spray 1 pound ground beef ½ cup salsa 2 tablespoons taco seasoning mix 2 cups shredded Mexican cheese blend 24 wonton wrappers Directions: Preheat the oven to 375 degrees F (190 degrees C). Spray a 24-cup mini muffin tin with cooking spray. Heat a large skillet over medium-high heat. Cook and stir beef... » read more
Ingredients: 2 ¼ cups cake flour 1 tablespoon baking powder ¼ teaspoon salt 1 ¼ cups coconut milk 4 large egg whites, at room temperature 1 ½ cups white sugar 1 ½ tablespoons grated lime zest ½ cup unsalted butter, at room temperature 1 tablespoon fresh lime juice 1 teaspoon coconut extract 1 cup heavy cream, chilled 2 tablespoons... » read more
Ingredients: 2 ½ cups almond milk 1 cup chia seeds ⅓ cup stevia sweetener 2 tablespoons unsweetened cocoa powder 5 tablespoons raw or roasted sliced almonds 5 tablespoons shredded unsweetened coconut 2 tablespoons chocolate shavings Directions: Whisk almond milk, chia seeds, stevia, and cocoa powder together in a bowl until well combined. Refrigerate until chia seeds... » read more
Ingredients: 2 cups all-purpose flour ¾ cup brown sugar, packed 2 teaspoons baking powder ¼ teaspoon baking soda ½ teaspoon salt 1 teaspoon ground cinnamon ¼ teaspoon ground ginger ⅛ teaspoon ground cloves ⅛ teaspoon ground nutmeg 1 cup canned unsweetened pumpkin puree 2 eggs, lightly beaten ½ cup butter, melted ¼ cup buttermilk 2... » read more
Ingredients: 1 (15 ounce) package refrigerated pie crusts 4 cups shredded Cheddar cheese 1 (12 ounce) package frozen chopped spinach, thawed and drained 1 cup finely chopped onion 12 eggs 2 cups milk salt and ground black pepper to taste Directions: Preheat oven to 400 degrees F (200 degrees C). Line two 9-inch pie plates... » read more
Ingredients: ½ cup butter 1 cup white sugar 2 eggs 2 cups all-purpose flour 1 teaspoon baking soda 1 teaspoon baking powder 1 cup sour cream 1 teaspoon vanilla extract 1 cup chopped walnuts ½ cup confectioners’ sugar 2 teaspoons ground cinnamon 2 tablespoons butter, melted Directions: Preheat oven to 350 degrees F (175 degrees... » read more