Leftover Ham -n- Potato Casserole

Ingredients: 6 small potatoes, peeled and cubed 3 tablespoons butter 2 cups cubed fully cooked ham 1 small onion, finely chopped ¼ cup butter 3 tablespoons all-purpose flour 1 ½ cups milk salt and ground black pepper to taste 1 (8 ounce) package shredded Cheddar cheese ¼ cup bread crumbs Directions: Place potatoes into a large... » read more

Banana Peach Bread

Ingredients: ¾ cup white sugar ½ cup butter, softened 1 tablespoon brown sugar 1 tablespoon instant hot chocolate mix 3 bananas, peeled 1 large fresh peach – peeled, pitted, and diced ¼ cup milk 2 eggs 1 tablespoon vanilla extract 2 cups all-purpose flour ½ cup chopped walnuts 1 teaspoon baking soda 1 teaspoon salt... » read more

Scrambled Eggs with Sausage and Cornbread

Ingredients: ¼ cup vegetable oil ¼ pound bulk pork sausage 1 4×4-inch square prepared cornbread, crumbled 4 eggs 1 (10 ounce) package frozen bell pepper and onion mix, thawed 1 dash hot sauce, or to taste salt and ground black pepper to taste Directions: Heat vegetable oil in a large skillet over medium heat; cook... » read more

Almond Meal Pancakes

Ingredients: 2 large eggs 2 tablespoons olive oil 2 tablespoons maple syrup ¾ teaspoon vanilla extract 1 pinch salt 1 cup finely ground almond meal 1 teaspoon baking powder 1 teaspoon butter, or as needed Directions: Combine eggs, olive oil, maple syrup, vanilla extract, salt, almond meal, and baking powder in a bowl. Whisk until... » read more

Cheesy Bacon-Sausage-Egg-Hash Brown Skillet

Ingredients: 6 slices bacon, cut into 1-inch pieces 1 link smoked pineapple-bacon chicken sausage, cut into slices 1 tablespoon canola oil 1 teaspoon butter 2 ½ cups frozen hash brown potatoes, thawed ½ onion, chopped ¾ teaspoon garlic powder, divided ½ teaspoon onion powder ¼ teaspoon salt ¼ teaspoon ground black pepper 1 cup shredded Cheddar... » read more

Cindy’s Breakfast Casserole

Ingredients: cooking spray 1 (12 ounce) package bacon 1 teaspoon butter, or as desired 1 (20 ounce) package frozen cubed hash brown potatoes salt and ground black pepper to taste 1 (12 ounce) package sliced fresh mushrooms 3 green onions, minced 2 cups shredded Cheddar cheese, divided 10 eggs 2 cups milk 1 teaspoon salt... » read more

Greek Couscous

Ingredients: ¼ cup chicken broth ½ cup water 1 teaspoon minced garlic ½ cup pearl (Israeli) couscous ¼ cup chopped sun-dried tomatoes ¼ cup sliced Kalamata olives 2 tablespoons crumbled feta cheese 1 cup canned garbanzo beans, rinsed and drained 1 teaspoon dried oregano ½ teaspoon ground black pepper 1 tablespoon white wine vinegar 1 ½... » read more

Sensational Steak Sandwich

Ingredients: 2 tablespoons olive oil 1 pound thinly sliced sirloin steak strips 8 ounces sliced fresh mushrooms 1 green bell pepper, seeded and cut into strips 1 medium onion, sliced 10 slices provolone cheese 1 loaf French bread 1 (14 ounce) can beef broth ½ teaspoon salt ½ teaspoon ground black pepper ½ teaspoon garlic... » read more

White Bean Chicken Breast Chili

Ingredients: 1 teaspoon vegetable oil 2 boneless, skinless chicken breast halves 1 teaspoon vegetable oil 1 large onion, diced salt and freshly ground black pepper to taste 4 cloves garlic, chopped 1 tablespoon ancho chile powder 1 teaspoon ground cumin 1 teaspoon all-purpose flour ½ teaspoon chipotle pepper powder ¼ teaspoon dried oregano 1 teaspoon... » read more

The Last Caesar Salad Recipe You’ll Ever Need

Ingredients: 2 anchovy fillets 2 cloves garlic, chopped, or to taste 1 cup mayonnaise ⅓ cup grated Parmesan cheese ¼ cup half-and-half 2 tablespoons fresh lemon juice 1 tablespoon Dijon mustard 2 teaspoons Worcestershire sauce Directions: Combine anchovy fillets with garlic in a food processor and pulse several times to form a paste. Process mayonnaise,... » read more