Ingredients: 4 (6 ounce) lean beef steaks, thinly sliced ¼ cup Dijon mustard salt and ground black pepper to taste 4 slices smoked bacon 1 large onion, finely chopped 4 baby dill spears kitchen string 2 tablespoons vegetable oil 1 tablespoon butter ½ teaspoon salt 1 cup boiling water, or as needed ¼ cup ice-cold... » read more
Ingredients: 1 cup packed brown sugar 1 egg 2 egg yolks 1 tablespoon all-purpose flour 1 ½ cups milk 6 bananas, peeled and sliced 1 (16 ounce) package vanilla wafer cookies 2 egg whites 3 ½ tablespoons white sugar Directions: Preheat the oven to 425 degrees F (220 degrees C). Line the bottom of a 1 1/2... » read more
Ingredients: 2 cups crabmeat 1 cup sour cream 1 (8 ounce) package cream cheese, softened 1 cup buttermilk 1 cup mayonnaise 1 cup shredded Monterey Jack cheese 1 cup white Cheddar cheese ½ cup capers, drained 2 (8 ounce) cans artichoke hearts, drained and chopped 2 tablespoons minced garlic ½ teaspoon ground black pepper, or... » read more
Ingredients: 1 ½ cups graham cracker crumbs ¼ cup white sugar ⅓ cup butter, melted 3 (8 ounce) packages cream cheese, room temperature 4 eggs, room temperature 1 tablespoon vanilla extract 1 cup white sugar 1 teaspoon cream of tartar 1 pint sour cream 1 teaspoon vanilla extract ½ cup white sugar Directions: Preheat oven to... » read more
Ingredients: 2 ½ tablespoons salt 1 tablespoon dried oregano 1 tablespoon paprika 1 tablespoon cayenne pepper 1 tablespoon ground black pepper Directions: Combine the salt, oregano, paprika, cayenne pepper, and black pepper in a plastic bag and shake to mix.
Ingredients: ¼ cup honey 2 tablespoons prepared Dijon-style mustard 2 tablespoons chopped fresh rosemary 1 teaspoon freshly ground black pepper 1 teaspoon lemon zest 3 cloves garlic, minced 5 pounds whole leg of lamb 1 teaspoon coarse sea salt Directions: In a small bowl, combine the honey, mustard, rosemary, ground black pepper, lemon zest and... » read more
Ingredients: 3 pounds yellow summer squash, cut into 1-inch cubes ½ cup dry bread crumbs ½ cup chopped onion 2 eggs ¼ cup butter, melted 1 tablespoon white sugar 1 teaspoon salt ½ teaspoon black pepper ¼ cup butter, melted ¼ cup dry bread crumbs Directions: Preheat an oven to 375 degrees F (190 degrees... » read more
Ingredients: ¼ cup vegetable oil 2 large onions, coarsely chopped 1 head cauliflower, cut into florets 2 cloves garlic, crushed 1 (1 inch) piece fresh ginger, peeled and chopped 2 teaspoons ground coriander 1 teaspoon ground cumin 1 teaspoon ground turmeric 1 ¼ teaspoons cayenne pepper 1 (14.5 ounce) can diced tomatoes 1 ¼ cups vegetable broth... » read more
Ingredients: 24 large green tomatoes 3 red bell peppers, halved and seeded 3 green bell peppers, halved and seeded 12 large onions 3 tablespoons celery seed 3 tablespoons mustard seed 1 tablespoon salt 5 cups white sugar 2 cups cider vinegar Directions: In a grinder or food processor, coarsely grind tomatoes, red bell peppers, green... » read more
Ingredients: 2 summer squash ¼ cup olive oil 3 cloves garlic, minced, or more to taste 1 teaspoon herbes de Provence salt to taste ground black pepper to taste Directions: Preheat oven to 450 degrees F (230 degrees C). Trim the ends from the squash, and cut each squash in half lengthwise. Cut the halves... » read more