Ingredients: 1 tablespoon olive oil 1 cup chopped onions 2 stalks celery, chopped 1 ½ pounds ground pork 1 ½ pounds ground beef 1 (3 pound) whole cooked chicken, deboned and shredded 3 (14.5 ounce) cans whole peeled tomatoes with liquid, chopped 1 cup ketchup ½ cup hickory flavored barbeque sauce salt and pepper to taste 1... » read more
Ingredients: 3 tablespoons olive oil ½ onion, chopped 2 cloves garlic, chopped 2 quarts water 4 teaspoons chicken bouillon granules 1 teaspoon salt, or to taste ½ teaspoon black pepper, or to taste ½ head cabbage, cored and coarsely chopped 1 (14.5 ounce) can Italian-style stewed tomatoes, drained and diced Directions: In a large stockpot,... » read more
Ingredients: 3 tablespoons butter, melted 2 large russet potatoes, peeled ½ tablespoon garlic powder 1 ½ teaspoons kosher salt ¼ teaspoon ground black pepper 1 pinch cayenne pepper, or to taste 1 tablespoon olive oil 1 tablespoon all-purpose flour ½ cup finely grated Parmigiano-Reggiano cheese Directions: Preheat the oven to 450 degrees F (230 degrees C).... » read more
Ingredients: 2 tablespoons butter 1 tablespoon olive oil 1 cup chopped onion 2 cloves garlic, chopped ½ cup chopped celery ½ cup all-purpose flour 6 cups chicken broth or vegetable broth 1 pound potatoes – peeled and cubed 1 teaspoon dried dill weed 1 teaspoon dried tarragon 1 teaspoon dried thyme ½ teaspoon paprika 8... » read more
Ingredients: 1 pound ground beef 1 cup diced onion 1 cup diced green bell pepper 2 cloves garlic, minced ¼ cup medium salsa (such as Pace®) ½ tablespoon Greek seasoning (such as Cavender’s®) ½ teaspoon ground black pepper kosher salt to taste 1 (15 ounce) can Southwestern-style beans, undrained (such as Ranch Style®) Directions: Heat... » read more
Ingredients: 2 cups(272 grams) all-purpose flour 3/4 teaspoonbaking soda 2 sticks (8 ounces; 226 grams) unsalted butter, at room temperature 1 cup(200 grams) sugar 2/3 cup(133 grams) packed brown sugar 1 teaspoonfine sea salt 2 teaspoonspure vanilla extract 2 large eggs, at room temperature 12 ounces(340 grams) bittersweet chocolate, chopped (chip-size pieces), or 2 cups... » read more
Ingredients: 2 pounds skinless, boneless chicken breast halves 8 cups water 2 stalks celery, chopped 1 carrot, chopped 1 green onion, chopped 4 cubes chicken bouillon 4 teaspoons dried parsley 1 bay leaf 1 teaspoon seasoned salt 1 teaspoon salt, or to taste ½ teaspoon dried basil ¼ teaspoon ground black pepper 6 ounces egg... » read more
Ingredients: 1 pound ground pork sausage 2 cups biscuit baking mix 1 pound sharp Cheddar cheese, shredded Directions: Preheat oven to 350 degrees F (175 degrees C). In a large bowl, combine sausage, biscuit baking mix and cheese. Form into walnut size balls and place on baking sheets. Bake in preheated oven for 20 to... » read more
Ingredients: Kosher salt 1 1/2 cupsdried brown or green (not French/Le Puy) lentils, rinsed, drained, and picked through 2 tablespoonschia seeds 3 garlic cloves, smashed and peeled 1 medium red or yellow onion, peeled and quartered 3/4 cuppanko 1 tablespoonnutritional yeast 2 teaspoonsdried oregano 2 teaspoonsfennel seeds 1/2 teaspoonred pepper flakes (optional) Freshly ground black... » read more
Ingredients: 1 (16 ounce) package frozen shredded hash brown potatoes, thawed ¼ cup butter, melted 5 eggs, lightly beaten 1 ½ cups shredded Swiss cheese 1 cup cooked ham ¼ cup milk salt and pepper to taste Directions: Preheat oven to 375 degrees F (190 degrees C). Lightly grease a 9 inch pie pan. Press potatoes... » read more