Banana Sour Cream Bread

Ingredients: ¼ cup white sugar 1 teaspoon ground cinnamon ¾ cup butter 3 cups white sugar 3 eggs 6 very ripe bananas, mashed 1 (16 ounce) container sour cream 2 teaspoons vanilla extract 2 teaspoons ground cinnamon ½ teaspoon salt 3 teaspoons baking soda 4 ½ cups all-purpose flour 1 cup chopped walnuts Directions: Preheat oven... » read more

Simple Tuna Melts

Ingredients: 1 (5 ounce) can tuna, drained ½ small onion, minced pepper to taste 12 slices pickled jalapeno 2 English muffins, split 4 slices Cheddar cheese Directions: Preheat oven to 350 degrees F (175 degrees C). In a small bowl, combine tuna, minced onion, and black pepper. Divide mixture onto 4 halves of English Muffins.... » read more

Easy Air Fryer Pork Chops

Ingredients: ½ cup grated Parmesan cheese 1 teaspoon paprika 1 teaspoon garlic powder 1 teaspoon kosher salt 1 teaspoon dried parsley ½ teaspoon ground black pepper 4 (5 ounce) center-cut pork chops 2 tablespoons extra virgin olive oil Directions: Preheat the air fryer to 380 degrees F (190 degrees C). Combine Parmesan cheese, paprika, garlic... » read more

Haluski – Cabbage and Noodles

Ingredients: 1 (16 ounce) package medium-wide egg noodles 1 cup butter, divided 2 large onions, chopped 2 small heads cabbage, cored and cut into 1-inch pieces salt and ground black pepper to taste 1 tablespoon water, or as needed Directions: Preheat oven to 300 degrees F (150 degrees C). Fill a large pot with lightly... » read more

Spicy Breakfast Quesadillas

Ingredients: cooking spray 2 (4 ounce) links spicy pork breakfast sausage 3 large eggs 2 tablespoons milk 3 tablespoons chopped green onions salt and ground black pepper to taste 4 (6 inch) flour tortillas 2 tablespoons nacho cheese sauce, or to taste Directions: Spray a skillet with cooking spray and heat over medium-low heat. Add... » read more

Ono Butter Mochi

Ingredients: 1 pound mochiko (glutinous rice flour) 2 ½ cups white sugar 1 teaspoon baking powder ½ cup butter, melted 3 cups whole milk 5 eggs 1 teaspoon vanilla extract 1 cup sweetened, flaked coconut Directions: Preheat the oven to 350 degrees F (175 degrees C). Grease a 9×13 inch baking dish. In a medium bowl,... » read more

Pan de Muertos (Mexican Bread of the Dead)

Ingredients: ¼ cup margarine ¼ cup milk ¼ cup warm water (110 degrees F/45 degrees C) 3 cups all-purpose flour 1 ¼ teaspoons active dry yeast ½ teaspoon salt 2 teaspoons anise seed ¼ cup white sugar 2 eggs, beaten 2 teaspoons orange zest ¼ cup white sugar ¼ cup orange juice 1 tablespoon orange zest... » read more

Old Fashioned Potato Cakes

Ingredients: 2 cups mashed potatoes 1 cup all-purpose flour 1 onion, diced 1 egg ½ teaspoon ground black pepper ½ teaspoon salt ½ cup vegetable oil, or as needed Directions: Mix mashed potatoes, flour, onion, egg, black pepper, and salt together in a bowl until batter consistency. Heat vegetable oil in a skillet over medium... » read more

City Chicken

Ingredients: 1 ¼ pounds pork loin, cut into 1 inch cubes 1 ½ cups all-purpose flour for coating salt and pepper to taste 2 cups chicken broth 1 pinch dried thyme 1 bay leaf Directions: Mix salt, pepper and flour in a bowl. Coat pork cubes with flour mixture. Slide pork onto skewers In a skillet, brown... » read more

Grandmother’s Buttermilk Cornbread

Ingredients: ½ cup butter ⅔ cup white sugar 2 large eggs 1 cup buttermilk ½ teaspoon baking soda 1 cup cornmeal 1 cup all-purpose flour ¼ teaspoon salt Directions: Preheat oven to 375 degrees F (175 degrees C). Grease an 8 inch square pan. Melt butter in large skillet. Remove from heat and stir in... » read more