Ingredients: 1 cup(5.2 oz, or 150 grams) whole raw cashews 2 large shallots (or 4 to 5 small ones), sliced, plus 1 large shallot (or 2 small ones), finely chopped 2 tablespoonsall-purpose flour 2 cupsneutral oil, for frying Kosher salt and freshly ground black pepper, to taste 1 poundfresh green beans, trimmed and cut in... » read more
Ingredients: 2 acorn squash, halved and seeded water, as needed 3 tablespoons unsalted butter 1 large sweet onion, chopped 1 large carrot, peeled and chopped 1 clove garlic, minced 3 ½ cups low-sodium chicken stock ¼ cup half-and-half ½ teaspoon ground nutmeg ½ teaspoon ground cinnamon 1 pinch salt and ground black pepper to taste Directions:... » read more
Ingredients: 1 (3 pound) bottom round roast 1 large yellow onion, roughly chopped ¼ teaspoon salt, or to taste ¼ teaspoon ground black pepper, or to taste ¼ teaspoon garlic powder, or to taste 1 cup water 1 tablespoon all-purpose flour Directions: Preheat the oven to 400 degrees F (200 degrees C). Trim excess fat... » read more
Ingredients: 2/3 cupplus ¾ cup (170 grams) chopped walnuts 1/2 cup(115 grams) unsalted butter 1 cup(80 grams) cocoa powder 1 1/4 cups(250 grams) granulated sugar 1/4 teaspoonkosher salt 2 large eggs Directions: Heat the oven to 350°F (175°C). Line an 8-inch (20-centimeter) square baking dish with parchment, with overhang on two sides to lift out... » read more
Ingredients: 4 tablespoonsextra-virgin olive oil, divided 2 large or 3 medium leeks, tough outer layers removed, halved lengthwise, washed very well and white and pale green parts sliced thinly 1 poundmixed mushrooms, sliced (a mixture of shiitake, cremini, oyster, maitake, and trumpet would be excellent) Kosher salt and freshly ground black pepper, to taste 1... » read more
Ingredients: 1 teaspoon butter 1 tablespoon olive oil 1 clove garlic, minced 1 medium shallot, minced 1 bunch fresh asparagus spears, trimmed ¼ lime, juiced salt and pepper to taste Directions: Melt butter with olive oil in a large skillet over medium heat. Stir in garlic and shallots, and cook for 1 to 2 minutes.... » read more
Ingredients: 1/2 poundspaghetti 4 large Eggland’s Best eggs 8 slices bacon 1 1/2 teaspoonscoarsely ground black pepper 2 tablespoonsunsalted butter 1/2 cupgrated Pecorino Romano Thinly sliced chives, for serving Directions: Bring a large pot of salted water to a boil. (For the best finished sauce, use as little water as needed to cook the pasta... » read more
Ingredients: 2 (15 ounce) cans chili with beans 1 (16 ounce) package beef frankfurters 10 (8 inch) flour tortillas 1 (8 ounce) package Cheddar cheese, shredded Directions: Preheat oven to 425 degrees F (220 degrees C). Spread 1 can of chili and beans in the bottom of a 9×13 inch baking dish. Roll up franks... » read more
Ingredients: 2 ½ cups all-purpose flour 4 teaspoons baking powder 2 teaspoons ground cinnamon 1 teaspoon ground allspice 1 teaspoon ground ginger ½ teaspoon salt ¼ cup packed brown sugar 1 cup canned pumpkin 2 cups milk 4 eggs, separated ¼ cup butter, melted ½ cup white sugar 1 tablespoon cornstarch 1 teaspoon ground cinnamon 1... » read more
Ingredients: 1 ½ tablespoons margarine, melted ½ teaspoon salt ⅛ teaspoon garlic salt 2 teaspoons Worcestershire sauce 2 cups raw whole pumpkin seeds Directions: Preheat oven to 275 degrees F (135 degrees C). Combine the margarine, salt, garlic salt, Worcestershire sauce and pumpkin seeds. Mix thoroughly and place in shallow baking dish. Bake for 1 hour,... » read more