Ingredients:
½ pound ground pork
1 (4 ounce) can water chestnuts, drained and chopped
1 (4 ounce) can shiitake mushrooms, drained and chopped
2 tablespoons soy sauce
2 tablespoons sesame oil
1 tablespoon Sriracha sauce
1 (12 ounce) package round dumpling wrappers
Directions:
Preheat an air fryer to 400 degrees F (200 degrees C).
Combine ground pork, water chestnuts, shiitake mushrooms, sesame oil, soy sauce, and Sriracha in a large skillet over medium-high heat. Cook until pork is no longer pink, about 6 minutes. Remove from heat and let sit until cool enough to handle.
Lay out 8 dumpling wrappers on a clean work surface. Place a heaping teaspoonful of pork mixture in the middle of each wrapper. Pull both sides up like a taco and pinch the tops until sealed.
Cook in batches in the pre-heated air fryer for 3 minutes. Use tongs to flip the potstickers and cook 3 minutes more. Transfer to a paper-towel lined plate. Repeat with remaining dumpling wrappers and filling.