Ingredients: 2 cups(185 grams) chickpea flour 3 tablespoonsnutritional yeast 1 teaspoonbaking powder 1 teaspoonsmoked paprika Kosher salt 3 tablespoonsapple cider vinegar 2 tablespoonsDijon mustard 1 tablespoonhoney Freshly ground black pepper 1 radicchio head, quartered, cored, leaves separated 1 fennel bulb, halved and thinly sliced, reserving any fronds 1/4 cupextra-virgin olive oil, divided, plus more for... » read more
Ingredients: 1 lemon 2 sticks (1 cup) unsalted butter, room temperature, plus more for pan 1 2/3 cupscups unbleached all-purpose flour, plus more for pan 1 1/2 teaspoonsbaking powder 1 teaspoonkosher salt 1 1/4 cupsgranulated sugar 4 large eggs, room temperature 1 teaspoonvanilla extract The glaze 3/4 cupconfectioners’ sugar, sifted 2 to 4 teaspoons100% pomegranate... » read more
Ingredients: 1/4 to 3/4 ouncescrème de cassis (optional) Plenty of ice cubes 4 to 5 ouncesdry rosé or white wine, still or sparkling Directions: If adding crème de cassis (use less for a drier drink, more for a sweeter one), pour it into a large wineglass. Fill the glass halfway with ice cubes and top... » read more
Ingredients: 3 poundsbutternut squash (about 1 large or 2 small), peeled 1 poundyellow onions (about 2 medium), peeled and quartered 2 tablespoonsextra-virgin olive oil Kosher salt and freshly ground black pepper 3 garlic cloves, smashed and peeled 2/3 cupwalnut pieces (or chopped walnuts) 3/4 ounceParmesan, finely grated (about 6 tablespoons) 1 teaspoonapple cider vinegar Whole-milk... » read more
Ingredients: 2 pounds(907 grams) cherry tomatoes 6 large garlic cloves (30 grams), unpeeled, smashed with the side of a knife 3 tablespoons(45 grams) extra-virgin olive oil 1 tablespoon(3 grams) chopped fresh rosemary, plus sprigs for serving 1 tablespoon(3 grams) chopped fresh thyme, plus sprigs for serving Kosher salt and freshly ground black pepper All-purpose flour,... » read more
Ingredients: Soft butter or nonstick vegetable oil spray, for greasing the pan 1 (28-ounce) bag frozen shredded hash browns 2 teaspoonsvegetable oil 1 large yellow onion, finely diced 1 poblano, cubanelle, or other mild green pepper, finely diced 8 large eggs 1/4 cupsour cream 1 tablespooncornstarch 2 teaspoonskosher salt 1/2 teaspoonground cumin 1 teaspoonsweet paprika... » read more
Ingredients: 4 skinless boneless chicken breasts 2 teaspoonskosher salt, divided 1 teaspoonfreshly ground black pepper 4 thin slices prosciutto di Parma 4 sage leaves 1/4 cupplus 1 tablespoon all-purpose flour 6 tablespoonsextra-virgin olive oil, divided 2 tablespoonsunsalted butter 1 cupdry white wine Directions: On a work surface, place the chicken between 2 pieces of plastic... » read more
Ingredients: 2 ouncesvodka, vanilla-flavored preferred 1 ouncecoffee-flavored liqueur, such as Kahlúa Orange bitters and maraschino cherries, for serving (optional) Directions: Fill an old-fashioned or rocks glass with ice. Add the vodka and coffee-flavored liqueur and stir for 20 to 30 seconds, until well chilled. Add a couple dashes of orange bitters and garnish with the... » read more
Ingredients: 2 cupsdried cranberry or cannellini beans (or a mix), soaked overnight and drained 2 celery stalks, diced 2 large carrots, peeled and diced 1 medium yellow onion, peeled and diced 1 fennel bulb, including the light green stems, diced one 15-ounce can whole peeled tomatoes, seeded if you like and chopped 6 large outer... » read more
Ingredients: 4 whole chicken legs (thighs and drumsticks), about 4 pounds total 4 carrots, 1 whole, 3 chopped into ½-inch rounds 4 celery stalks, 1 whole, 3 chopped into ½-inch pieces 1 medium yellow onion, chopped, divided 4 garlic cloves, smashed 5 sprigsfresh thyme 1 sprigfresh rosemary Parsley stems from ½ bunch (reserve the leaves... » read more