Weeknight Cassoulet
Ingredients: 4 tablespoonsolive oil, divided 4 sweet Italian sausages (about 1 pound total) 1 onion (any color), chopped 1 stalk celery, thinly sliced 2 garlic cloves, smashed and chopped Kosher salt Freshly ground black pepper Two (15.5-ounce) cans cannellini or white northern beans (undrained) 1 cupwater 1 teaspoonwhite wine vinegar 1 cuppanko, coarse fresh bread... » read more