Ingredients: 4 slices bacon 2 chicken breasts, sliced salt, to taste pepper, to taste 2 teaspoons italian seasoning 1 teaspoon paprika 2 cloves garlic, minced 2 cups spinach 4 small tomatoes, diced 1 ½ cups cream 1 cup shredded parmesan cheese, plus more for serving ½ teaspoon red pepper flakes, plus more for garnish 10... » read more
Ingredients: 4 bone-in, skin-on chicken thighs 2 teaspoons salt, for the chicken 1 teaspoon pepper, for the chicken 1 tablespoon oil 3 cloves garlic, chopped ½ onion, diced 1 tomato, diced 2 cups spinach 2 cups heavy cream 1 teaspoon salt 1 teaspoon pepper ½ cup grated parmesan cheese 2 tablespoons fresh flat-leaf parsley, chopped... » read more
Ingredients: 1 tablespoon olive oil 3 chicken breasts, cubed salt, to taste pepper, to taste 4 cloves garlic, minced 2 ½ cups chicken broth 2 ½ cups heavy cream ½ lb penne pasta, uncooked 2 cups parmesan cheese 2 cups mozzarella cheese 1 handful fresh parsley, chopped Directions: In a pot, heat oil and add... » read more
Ingredients: 3 tablespoons oil 3 chicken breasts, sliced 1 red bell pepper, sliced 1 green bell pepper, sliced 1 yellow bell pepper, sliced 1 onion, sliced 1 teaspoon salt 1 teaspoon pepper 1 tablespoon chili powder 1 tablespoon cumin 1 tablespoon garlic powder 5 cups milk 4 cups penne pasta 1 cup pepper jack cheese,... » read more
Ingredients: 4 tablespoons flour 3 tablespoons sugar 2 tablespoons cocoa powder ½ teaspoon baking powder 3 tablespoons milk 1 tablespoon oil, vegetable or canola 1 teaspoon vanilla extract 1 tablespoon chocolate hazelnut spread, plus more for topping powdered sugar, for topping, optional Directions: In a 12-ounce (375 ml) mug or larger, mix all ingredients (except... » read more
Ingredients: 2 ¼ cups all-purpose flour 1 teaspoon baking soda 1 teaspoon salt 1 cup butter, softened ¾ cup granulated sugar ¾ cup packed brown sugar 1 teaspoon vanilla extract 2 large eggs 2 cups NESTLE® TOLL HOUSE® Semi-Sweet Chocolate Morsels 1 cup chopped nuts Directions: Preheat oven to 375 degrees F. Combine flour, baking soda... » read more
Ingredients: Khoya & Syrup 3 cupswhole milk 1 cupheavy cream 1 1/2 cupswater 3/4 cupsugar 5 cardamom pods, crushed 1 tablespoonplus 1 teaspoon rosewater 1 pinchsaffron threads (or powder) 2 to 3 tablespoonsfresh lemon juice (optional) Dough & Assembly 4 ouncespaneer 3 tablespoonsall-purpose flour 1/2 teaspoonfinely grated lemon zest (optional) 1/4 teaspoonbaking powder 1/4 teaspoonground... » read more
Ingredients: Mapo Tofu 1 ouncedried shiitake mushrooms 300 gramssoft silken tofu, cut into 1-inch cubes Kosher salt 3 tablespoonschili oil (recipe below, or neutral oil) 2 garlic cloves, minced 1 teaspoonminced ginger 2 tablespoonsdoubanjiang (fermented fava/broad bean paste) 2 tablespoonsSichuan chili crisp 1 tablespoonfermented black beans 1/2 teaspoonwhole Sichuan pepper 1/2 cupvegetable broth (you can... » read more
Ingredients: 1/2 ouncedried mushrooms, such as porcini, oyster, wood ear, or a mix 1 cupdry white wine (see Author Notes) 1/4 cupextra-virgin olive oil, divided 12 ouncesvegetarian or regular sweet Italian or bratwurst sausages, casings removed and broken into pieces (see Author Notes) 1 poundmixed fresh mushrooms, like cremini, oyster, shiitake, maitake, and/or chanterelles, cleaned,... » read more
Ingredients: 1 3/4 ouncesPlymouth gin (or other slightly-less-juniper-heavy gin) 1 1/4 ouncesFrench dry vermouth 1/2 ouncecocktail onion brine (see author notes) Directions: Combine all ingredients in a mixing glass. Add ice and stir gently for 20 seconds. Strain into a chilled cocktail coupe, or old fashioned glass with ice, if desired. Garnish with cocktail onions... » read more