Ingredients: 7 cups peeled, seeded, and chopped tomatoes 1 cup finely chopped carrots ¾ cup finely chopped onion 1 (13.75 ounce) can chicken broth 1 tablespoon white sugar 2 teaspoons sea salt 3 tablespoons butter 3 tablespoons all-purpose flour 1 cup 2% milk 2 teaspoons dried basil ½ teaspoon celery salt ½ teaspoon ground black... » read more
Ingredients: 2 tablespoons extra virgin olive oil ½ white onion, finely chopped 3 cloves garlic, minced 1 (16 ounce) jar pasta sauce 1 pound haddock fillets 1 (14 ounce) can stewed tomatoes, drained ¾ cup shredded mozzarella cheese Directions: Preheat oven to 350 degrees F (175 degrees C). Coat the bottom of a baking dish... » read more
Ingredients: 1 smoked ham hock 4 quarts water 2 teaspoons chicken soup base 3 cups cornmeal 1 ½ teaspoons dried thyme leaves 2 teaspoons rubbed sage 1 teaspoon ground savory ⅛ teaspoon ground allspice ⅛ teaspoon ground nutmeg ⅛ teaspoon ground clove 1 teaspoon ground black pepper ½ teaspoon ground white pepper 1 pinch cayenne pepper... » read more
Ingredients: 4 trotters 2 digits Green onion 1 piece of ginger Pepper 1 Hot water 1 big bowl 1 gram of salt 10 grams of soy sauce Old pumping 5 grams Directions: The pig’s trotters are small, scrapened off the fine hair on the epidermis, and clean it with cool water. The pig’s trotters are... » read more
Ingredients: Beef Nice Garlic Salt Pepper powder Soy sauce Old pumping amount Starch Oyster sauce Directions: Ingredients: Beef cut sheets, parsley, minced garlic. Add salt, pepper, monosodium glutamate, starch. Put a spoonful of life. Grab. Put it into a spoonful of edible oil and mix well for 10 minutes. Water in the pot is opened... » read more
Ingredients: Green pepper Pork 500g Small onion 4 Little ginger Little garlic A scoop A spoon of cooking wine A spoon of oyster sauce A spoonful of salt Egg 1 Corn starch Directions: Choose a pig preamble, fat and thin ratio 3: 7, remove the pig skin, and then change the knife into a large... » read more