5-Minute Olive Tapenade
Ingredients: 1 (6 ounce) jar pitted green olives, drained 1 (5 ounce) jar pitted Kalamata olives, drained 1 (2 ounce) jar capers, drained ½ cup olive oil ½ cup flat-leaf parsley 3 cloves garlic, or more to taste 1 tablespoon lemon juice ½ teaspoon salt ½ teaspoon dried oregano freshly ground black pepper to taste... » read more