Ingredients: 2 ½ cups white sugar 3 tablespoons cornstarch 1 cup corn syrup 1 ⅓ cups water 2 tablespoons butter ½ teaspoon salt 1 (0.13 ounce) package unsweetened, fruit-flavored soft drink mix Directions: Butter 2 large baking sheets, and set them aside. In a medium saucepan, stir together the sugar and cornstarch. Add corn syrup, water, butter... » read more
Ingredients: 2 pounds baking potatoes, peeled and quartered 2 tablespoons butter 1 cup milk salt and pepper to taste Directions: Bring a pot of salted water to a boil. Add potatoes and cook until tender but still firm, about 15 minutes; drain. In a small saucepan heat butter and milk over low heat until butter... » read more
Ingredients: 1 ⅛ cups warm water 1 ⅓ tablespoons vegetable oil 2 tablespoons honey 1 teaspoon salt 2 ⅔ teaspoons caraway seed 1 ⅓ cups rye flour 2 ⅓ cups bread flour ¼ cup vital wheat gluten ¼ cup dry milk powder 2 ½ teaspoons active dry yeast Directions: Place all ingredients in to your bread machine in the order specified... » read more
Ingredients: 1 large head cauliflower, chopped 1 ½ cups shredded reduced-fat Cheddar cheese ½ cup bacon bits (such as Hormel®) ½ (8 ounce) package low-fat cream cheese ½ cup low-fat sour cream ¼ cup minced green onions 3 tablespoons butter salt and ground black pepper to taste Directions: Preheat the oven to 350 degrees F (175... » read more
Ingredients: 2 cups graham cracker crumbs ¼ cup white sugar ½ cup butter, softened 1 (12 ounce) container frozen whipped topping, thawed ¾ cup white sugar 8 ounces cream cheese, softened 1 (3.9 ounce) package instant chocolate pudding mix 1 (3.4 ounce) package instant butterscotch pudding mix 3 cups milk Directions: Thoroughly blend graham cracker... » read more
Ingredients: ½ pound mini potatoes 2 teaspoons extra-virgin olive oil 2 teaspoons dry Italian-style salad dressing mix salt and ground black pepper to taste Directions: Preheat the air fryer to 400 degrees F (200 degrees C). Wash and dry potatoes. Trim edges to make a flat surface on both ends. Combine extra-virgin olive oil and... » read more
Ingredients: 1 skinless, boneless chicken breast ¾ cup vegetable oil for frying 2 tablespoons all-purpose flour, or as needed 2 eggs 2 tablespoons butter ¼ teaspoon chopped fresh parsley salt and ground black pepper to taste 2 lemons, juiced ¼ cup Chablis wine ½ cup chicken stock Directions: Cut chicken breast horizontally through the middle... » read more
Ingredients: 1 (10.75 ounce) can condensed cream of broccoli soup 1 (10.75 ounce) can milk 6 skinless, boneless chicken breast halves ¼ cup olive oil 4 cloves garlic, chopped 1 (14.5 ounce) can chicken broth 6 fresh button mushrooms 2 lemons, quartered and seeded Directions: In a small saucepan heat soup with milk over low... » read more
Ingredients: 1 tablespoon vegetable oil 2 pounds boneless chicken breast cut into 1-inch cubes 12 ounces mini bell peppers, halved lengthwise and seeded 1 medium white onion, quartered ½ cup Italian-style salad dressing 6 ounces crumbled feta cheese 2 teaspoons dried oregano Directions: Preheat the oven to 375 degrees F (190 degrees C). Lightly oil... » read more
Ingredients: 2 tablespoons olive oil, or as needed 4 cloves garlic, slivered 1 (10 ounce) package baby spinach leaves 1 cup all-purpose flour, or as needed salt and ground black pepper to taste 12 (4 ounce) thinly-sliced veal cutlets 24 sage leaves 12 slices prosciutto ¾ cup Marsala wine 1 tablespoon butter, or to taste... » read more