Ingredients: 4 tablespoons olive oil 3 pounds skinless, boneless chicken breast halves – cut into 1 inch pieces 1 cup water 1 cup packed light brown sugar ¾ cup apple-grape-cherry juice ⅔ cup soy sauce ¼ cup ketchup ¼ cup peach-flavored bourbon liqueur (such as Southern Comfort ®) 2 tablespoons apple cider vinegar 2 cloves... » read more
Ingredients: 1 (16 ounce) package egg noodles 2 tablespoons butter 1 pound ground beef 1 onion, chopped 1 tablespoon all-purpose flour 1 (4.5 ounce) can sliced mushrooms, drained 1 tablespoon garlic salt 1 (10.75 ounce) can cream of mushroom soup (such as Campbell’s®) 1 (10.75 ounce) can cream of chicken soup (such as Campbell’s®) 1... » read more
Ingredients: 1 (9 inch) pie shell 1 cup molasses ¾ cup hot water ¾ teaspoon baking soda 1 egg, beaten 1 ½ cups all-purpose flour 1 cup packed brown sugar ¼ cup shortening Directions: Preheat oven to 400 degrees F (200 degrees C). To Make Bottom Layer: In a medium bowl combine molasses, hot water, and... » read more
Ingredients: 2 large eggs 3 tablespoons honey mustard 1 pinch ground black pepper 1 cup all-purpose flour 1 tablespoon chicken seasoning blend 2 teaspoons cayenne pepper, or to taste 2 teaspoons crushed red pepper flakes 2 teaspoons seasoning salt salt to taste 1 cup plain bread crumbs 2 teaspoons garlic salt 8 ounces chicken tenders,... » read more
Ingredients: 3 tablespoons butter 3 tablespoons vegetable oil 2 medium onions, quartered 2 pounds beef stew meat 1 (750 milliliter) bottle red wine 6 carrots, chopped into large chunks 3 sprigs fresh thyme 2 large bay leaves salt and freshly ground black pepper to taste Directions: Heat butter and oil in a large skillet over... » read more
Ingredients: cooking spray 8 ounces beef sirloin, thinly sliced butter-flavored cooking spray 1 (8 ounce) package sliced fresh mushrooms 1 onion, thinly sliced 1 green bell pepper, thinly sliced 1 (10 ounce) container refrigerated pizza dough 12 slices white American cheese 2 cups shredded Mexican cheese blend Directions: Preheat oven to 400 degrees F (200... » read more
Ingredients: 1 pound lean ground beef ½ teaspoon onion powder ½ teaspoon garlic salt ½ teaspoon celery salt ½ teaspoon ground cumin 1 (8 ounce) can tomato sauce, or more to taste Directions: Heat a large skillet over medium-high heat. Cook and stir beef in the hot skillet until browned and crumbly, 5 to 7... » read more
Ingredients: 1 (16 ounce) package jumbo pasta shells 3 teaspoons vegetable oil, divided 1 pound bulk Italian sausage 1 (16 ounce) package finely shredded mozzarella cheese, divided 1 teaspoon dried Italian seasoning, plus more for garnish if desired 1 (24 ounce) jar prepared marinara sauce Directions: Preheat oven to 350 degrees F (175 degrees C).... » read more
Ingredients: 18 fluid ounces beer 1 (18 ounce) bottle barbecue sauce ½ cup brown sugar ¼ cup Dijon mustard 2 pounds kielbasa (Polish) sausage, cut into 1/2 inch pieces Directions: Combine the beer, barbecue sauce, brown sugar, and Dijon mustard in a large skillet over medium heat. Bring to a boil, stirring occasionally; reduce heat... » read more
Ingredients: 2 tablespoons butter ½ sleeve buttery round crackers (such as Ritz®), crushed 2 tablespoons butter 1 pound thick-cut cod loin ½ lemon, juiced ¼ cup dry white wine 1 tablespoon chopped fresh parsley 1 tablespoon chopped green onion 1 lemon, cut into wedges Directions: Preheat oven to 400 degrees F (200 degrees C). Place... » read more