Ingredients: 1 (14.75 ounce) can salmon, drained and flaked 2 eggs, beaten ¼ cup garlic and herb seasoned dry bread crumbs ¼ cup dry potato flakes 1 medium onion, minced 1 clove garlic, minced ¼ teaspoon dried dill weed ¼ teaspoon celery salt salt and pepper to taste 2 tablespoons olive oil Directions: In a... » read more
Ingredients: ½ cup butter 1 small onion, finely chopped 2 cups ketchup ⅓ cup distilled white vinegar ½ cup water 3 tablespoons brown sugar 2 teaspoons prepared yellow mustard 2 tablespoons Worcestershire sauce 1 ½ pounds chipped chopped ham 8 kaiser rolls, split 1 cup pickle relish Directions: Preheat an oven to 275 degrees F (135... » read more
Ingredients: 1 teaspoon ground cinnamon ¼ teaspoon ground nutmeg ¼ teaspoon ground ginger ⅛ teaspoon ground cloves Directions: In a small bowl, mix together cinnamon, nutmeg, ginger and cloves. Store in an airtight container.
Ingredients: 10 fresh mint leaves ½ lime, cut into 4 wedges 2 tablespoons white sugar, or to taste 1 cup ice cubes 1 ½ fluid ounces white rum ½ cup club soda Directions: Place mint leaves and 1 lime wedge into a sturdy glass. Use a muddler to crush the mint and lime to release the... » read more
Ingredients: 1 tablespoon olive oil 1 pound lean ground beef 1 medium onion, diced 1 ½ cups water 1 (6 ounce) can tomato paste 1 (1.25 ounce) package taco seasoning mix 4 green bell peppers, tops and seeds removed Directions: Add olive oil to the inner liner of a multi-functional electric pressure cooker (such as Instant... » read more
Ingredients: 16 ounces flank steak, cut into strips 1 green bell pepper, seeded and cut into strips 1 large onion, sliced into rings 1 (8 ounce) bottle Italian-style salad dressing ½ (32 ounce) package frozen curly-style French fries 1 (8 ounce) package shredded Cheddar cheese 1 head iceberg lettuce, torn into bite-sized pieces 4 tomatoes,... » read more
Ingredients: 4 baking potatoes, peeled and cubed 1 large pork stomach 1 ½ pounds bulk pork sausage 1 medium head cabbage, separated into leaves and rinsed salt and pepper to taste Directions: Preheat the oven to 375 degrees F (190 degrees C). Place the potatoes into a large pan with enough lightly salted water to cover... » read more
Ingredients: 2 pounds red cherry tomatoes, halved ½ pound tomatoes, roughly chopped 3 cloves garlic, thinly sliced 3 tablespoons chicken broth 1 tablespoon olive oil 1 tablespoon balsamic vinegar 1 teaspoon red pepper flakes ¾ teaspoon salt ½ teaspoon freshly ground black pepper ¼ cup julienned fresh basil leaves 2 tablespoons chopped flat-leaf parsley 1... » read more
Ingredients: 1 (15 ounce) can pumpkin 1 (14 ounce) can EAGLE BRAND® Sweetened Condensed Milk 2 large eggs large eggs 1 teaspoon ground cinnamon ½ teaspoon ground ginger ½ teaspoon ground nutmeg ½ teaspoon salt 1 (9 inch) unbaked pie crust Directions: Preheat oven to 425 degrees F. Whisk pumpkin, sweetened condensed milk, eggs, spices... » read more
Ingredients: 2 tablespoons butter, or as needed 2 tablespoons all-purpose flour, or as needed 1 cup cold milk 2 ounces shredded provolone cheese, or more to taste 1 pinch ground nutmeg 1 pinch cayenne pepper salt to taste 1 (12 ounce) skirt steak salt and freshly ground black pepper to taste 3 tablespoons olive oil,... » read more