Ingredients: 1 cup ketchup 1 cup water 1 tablespoon brown sugar 1 tablespoon cider vinegar ¼ cup sweet pickle relish 1 tablespoon Worcestershire sauce ¼ teaspoon ground cinnamon 1 pinch ground black pepper 1 pinch garlic salt ½ teaspoon liquid smoke flavoring 1 pound chipped ham 6 hamburger buns Directions: In a large saucepan, combine... » read more
Ingredients: 2 large eggs 3 tablespoons honey 3 tablespoons Dijon mustard 2 ½ tablespoons soy sauce 1 tablespoon crushed garlic 3 cups bread crumbs, or as needed 1 teaspoon salt 1 teaspoon ground black pepper vegetable oil for frying 12 boneless chicken breast halves, pounded very thin 1 lemon, cut into wedges Directions: Whisk eggs, honey,... » read more
Ingredients: 2 (3 pound) whole chickens, cut into pieces 3 quarts water 3 onions, minced 1 cup chopped celery 2 ½ tablespoons salt 1 ¼ teaspoons ground nutmeg ¼ teaspoon ground black pepper 10 ears fresh corn 3 eggs 1 cup sifted all-purpose flour ½ cup milk Directions: In a large pot over medium heat, combine chicken,... » read more
Ingredients: 2 tablespoons butter 2 sweet onions, cut into rings 1 head cabbage, shredded ½ (12 ounce) package medium egg noodles 1 (16 ounce) package kielbasa sausage, cubed 2 (12.8 ounce) boxes frozen mini pierogis salt and cracked black pepper to taste Directions: Melt the butter in a large, nonstick skillet over medium heat. Stir... » read more
Ingredients: 4 large eggs 1 pinch salt 4 teaspoons butter Directions: Whisk eggs with salt until completely combined and very foamy. Melt butter in a skillet over low heat until bubbling. Add whisked eggs; cook, stirring frequently for even, moist curds, until thickened and creamy, but still shiny, 2 to 3 minutes. Remove scrambled eggs... » read more
Ingredients: 1 ½ pounds ground pork sausage 1 (14 ounce) can sweetened condensed milk 1 cup yellow cornmeal ⅛ teaspoon coarsely ground black pepper Directions: Place sausage in a large, deep skillet. Cook over medium high heat until evenly brown. Drain and rinse in colander under cold water, breaking sausage into pea sized pieces. Return to... » read more
Ingredients: 2 pounds ground beef ¼ onion, finely chopped 1 cup shredded Cheddar cheese ½ cup sour cream 1 tablespoon dried parsley 1 tablespoon taco seasoning 1 teaspoon dried oregano ½ teaspoon ground black pepper 2 ½ cups enchilada sauce 1 ½ teaspoons chili powder 1 clove garlic, minced ½ teaspoon salt 8 flour tortillas 1 (15... » read more
Ingredients: 1 pound ground beef 1 (10.75 ounce) can condensed tomato soup ¼ cup brown sugar ⅛ teaspoon black pepper ¼ teaspoon salt 1 (10.75 ounce) can condensed cream of chicken soup 1 (12 ounce) package wide egg noodles 10 slices American cheese Directions: Preheat the oven to 350 degrees F (175 degrees C). Bring... » read more
Ingredients: 1 ¾ pounds whole-wheat macaroni ¾ cup butter ¾ cup all-purpose flour 6 cups milk, divided 1 tablespoon Worcestershire sauce 1 teaspoon mustard powder 1 teaspoon onion powder 1 teaspoon cayenne pepper salt and ground black pepper to taste 1 (8 ounce) package shredded Cheddar cheese, divided 3 (8 ounce) packages shredded American cheese 1... » read more
Ingredients: 3 cups quick-cooking oats 1 cup packed brown sugar 1 cup milk ½ cup vegetable oil 2 eggs, beaten 2 teaspoons baking powder 1 teaspoon salt 1 teaspoon ground cinnamon Directions: Preheat the oven to 350 degrees F (175 degrees C). Lightly grease a 9×13-inch baking pan. Mix oats, brown sugar, milk, oil, eggs,... » read more