Sandwich Spread
Ingredients: 1 pound bologna, cut into pieces ½ cup mayonnaise ¼ cup dill pickle relish Directions: Place the bologna in food processor, and pulse until smooth. Transfer to a medium bowl. Stir in mayonnaise and pickle relish.
Philly Cheese Steak Sliders
Ingredients: 1 (12 ounce) beef skirt steak, thinly sliced 1 (12 count) package Hawaiian bread rolls ½ large green bell pepper, chopped ½ large onion, chopped ¼ cup mayonnaise 8 slices pepper Jack cheese 2 tablespoons butter, melted Directions: Heat a skillet over medium-high heat. Add steak, bell pepper, and onion. Cook until steak is... » read more
Mary Pat’s Tuna Melt
Ingredients: 1 (5 ounce) can olive-oil packed tuna, undrained ¼ cup mayonnaise 1 teaspoon Dijon mustard 1 dill pickle, chopped 2 tablespoons minced red onion 4 slices rustic whole-grain bread 4 slices Irish Cheddar cheese 2 tablespoons whipped cream cheese, divided 1 cup coarsely crushed potato chips (such as Utz®) 2 tablespoons mayonnaise, divided Directions:... » read more
Elnora’s Peach Cobbler
Ingredients: 1 cup milk 1 cup self-rising flour 1 cup white sugar ½ cup butter, melted 4 cups sliced peaches 1 tablespoon white sugar, or to taste Directions: Preheat oven to 375 degrees F (190 degrees C). Grease an 11×17-inch baking dish. Whisk milk, flour, and 1 cup sugar together in a bowl until blended;... » read more
Traditional Shoofly Pie
Ingredients: 2 (9 inch) unbaked pie crusts 1 teaspoon baking soda 1 cup warm water 1 cup molasses 2 cups all-purpose flour ½ cup white sugar ½ teaspoon baking soda ¼ cup butter Directions: Place pie crusts in 9 inch pie pans. Chill the crusts approximately 1 hour before use. Preheat oven to 425 degrees... » read more
Baked Oatmeal II
Ingredients: 3 cups rolled oats 1 cup brown sugar 2 teaspoons ground cinnamon 2 teaspoons baking powder 1 teaspoon salt 1 cup milk 2 eggs ½ cup melted butter 2 teaspoons vanilla extract ¾ cup dried cranberries Directions: Preheat oven to 350 degrees F (175 degrees C). In a large bowl, mix together oats, brown... » read more
Pork and Sauerkraut
Ingredients: 1 (3 pound) pork roast salt and ground black pepper to taste 2 (14.5 ounce) cans sauerkraut, or to taste 3 cups water, or more as needed 1 onion, chopped 1 apple – peeled, cored, and finely chopped Directions: Preheat oven to 400 degrees F (200 degrees C). Place pork roast in a large... » read more
Pennsylvania Greek Sauce
Ingredients: 1 pound ground beef 2 small onions, chopped 1 (8 ounce) can tomato sauce 1 cup water ½ teaspoon salt ½ teaspoon ground black pepper ½ teaspoon dried oregano ½ teaspoon dried basil ½ teaspoon garlic powder ½ teaspoon ground cumin 1 teaspoon crushed red pepper flakes 2 teaspoons prepared yellow mustard Directions: Place... » read more
Amish Potato Salad
Ingredients: 6 medium white potatoes with skin 1 small onion, finely chopped 1 cup chopped celery 1 cup chopped carrots 1 teaspoon celery seed 4 hard-cooked eggs, peeled and chopped 2 eggs, beaten ¾ cup white sugar 1 teaspoon cornstarch ½ teaspoon salt ⅓ cup apple cider vinegar ½ cup milk 1 teaspoon prepared yellow... » read more
Philly Cheese Steak Dip
Ingredients: 1 pound beef top sirloin steaks salt and freshly ground black pepper to taste 1 tablespoon olive oil 1 yellow onion, diced 1 tablespoon butter 1 red bell pepper 1 green bell pepper ½ cup pepperoncini peppers 7 pickled red peppers (such as Peppadew®) 3 jalapeno peppers 2 (8 ounce) packages cream cheese, softened... » read more