Ingredients: 2 avocados 1 small onion, finely chopped 1 clove garlic, minced 1 ripe tomato, chopped 1 lime, juiced salt and pepper to taste Directions: Peel and mash avocados in a medium serving bowl. Stir in onion, garlic, tomato, lime juice, salt and pepper. Season with remaining lime juice and salt and pepper to taste.... » read more
Ingredients: 1 (1 pound) sweet potato ½ cup butter, softened 1 cup white sugar ½ cup milk 2 eggs ½ teaspoon ground nutmeg ½ teaspoon ground cinnamon 1 teaspoon vanilla extract 1 (9 inch) unbaked pie crust Directions: Boil sweet potato whole in skin for 40 to 50 minutes, or until done. Run cold water... » read more
Ingredients: ½ cup unsalted butter, softened 1 ½ teaspoons vanilla extract 2 cups confectioners’ sugar, sifted 2 tablespoons milk 3 drops food coloring, or as needed Directions: Cream room temperature butter with a hand mixer, the paddle attachment of a stand mixer, or a wooden spoon until smooth and fluffy. Gradually beat in confectioners’ sugar until... » read more
Ingredients: 1 cup all-purpose flour ¾ cup bacon drippings 1 cup coarsely chopped celery 1 large onion, coarsely chopped 1 large green bell pepper, coarsely chopped 2 cloves garlic, minced 1 pound andouille sausage, sliced 3 quarts water 6 cubes beef bouillon 1 tablespoon white sugar salt to taste 2 tablespoons hot pepper sauce (such... » read more
Ingredients: 4 cups water 1 teaspoon fine salt 1 cup polenta 3 tablespoons butter, divided ½ cup freshly grated Parmigiano-Reggiano cheese, plus more for garnish Directions: Bring water and salt to a boil in a large saucepan; pour polenta slowly into boiling water, whisking constantly until all polenta is stirred in and there are no... » read more
Ingredients: ½ large onion, sliced 3 cloves garlic, chopped 1 pound beef sirloin, cut into 2-inch strips, or more to taste ½ teaspoon ground cumin ½ teaspoon ground black pepper ½ teaspoon chili powder ½ teaspoon onion powder ½ teaspoon garlic powder ¼ teaspoon paprika ¼ teaspoon dried thyme ¼ teaspoon dried marjoram ¼ teaspoon... » read more
Ingredients: ¾ cup butter 1 (8 ounce) package sliced fresh mushrooms 1 white onion, diced 1 green bell pepper, diced ⅔ cup all-purpose flour 6 cups milk 1 (10.5 ounce) can beef consomme 1 teaspoon salt 1 teaspoon ground black pepper 1 (8 ounce) package provolone cheese, diced ¾ pound sliced roast beef, chopped Directions:... » read more
Ingredients: 3 pounds beef chuck roast 3 (1 ounce) packages dry Italian salad dressing mix 1 cup water 1 (16 ounce) jar pepperoncini peppers 8 hamburger buns, split Directions: Place the roast into a slow cooker, and season with Italian dressing mix. Pour in the water. Cover, and cook on High for 6 to 7... » read more
Ingredients: 1 large potato, peeled and chopped 1 (15 ounce) can whole kernel corn, drained 1 (15 ounce) can cream-style corn 3 hard-cooked eggs, chopped salt and pepper to taste ½ cup milk 1 tablespoon butter 1 (15 ounce) package double crust ready-to-use pie crust Directions: Preheat the oven to 425 degrees F (220 degrees... » read more
Ingredients: 2 (16 ounce) packages refrigerated pizza crust dough 1 (28 ounce) jar spaghetti sauce ¼ pound cooked ham, sliced ¼ pound Capacola sausage, sliced ¼ pound salami, sliced ¼ pound pepperoni sausage, sliced garlic powder to taste ¼ pound mozzarella cheese, shredded 1 onion, sliced 6 mushrooms, sliced 1 green bell pepper, sliced Directions:... » read more