Ingredients: ¼ cup mayonnaise 1 tablespoon prepared Dijon-style mustard 1 tablespoon prepared horseradish 1 tablespoon fresh lemon juice ¼ cup dry bread crumbs 1 tablespoon grated Parmesan cheese 4 (4 ounce) fillets halibut 1 tablespoon margarine, melted ¼ cup dry bread crumbs 1 tablespoon grated Parmesan cheese Directions: Preheat oven to 350 degrees F (175... » read more
Ingredients: 1 (21 ounce) can apple pie filling 1 (9 inch) prepared graham cracker crust 2 (8 ounce) packages cream cheese, softened ½ cup white sugar ¼ teaspoon vanilla extract 2 eggs ¼ cup caramel ice cream topping 12 pecan halves ⅔ cup chopped pecans Directions: Preheat oven to 350 degrees F (175 degrees C).... » read more
Ingredients: 3 cups water 2 teaspoons salt 1 cup coarsely ground grits 2 cups half-and-half 2 pounds uncooked shrimp, peeled and deveined salt to taste 1 pinch cayenne pepper, or to taste 1 lemon, juiced 1 pound andouille sausage, cut into 1/4-inch slices 5 slices bacon 1 medium green bell pepper, chopped 1 medium red... » read more
Ingredients: 1 medium baking potato 1 teaspoon olive oil ½ teaspoon salt 2 teaspoons butter 1 pinch freshly ground black pepper ¼ cup shredded Cheddar cheese Directions: Preheat the oven to 300 degrees F (150 degrees C). Scrub the potato, and pierce the skin several times with a knife or fork. Rub the skin with... » read more
Ingredients: 1 (4 pound) chicken 1 onion, chopped 4 quarts water 1 (10 ounce) package frozen whole kernel corn ½ cup chopped celery salt and pepper to taste 1 cup all-purpose flour 1 pinch salt 1 egg ¼ cup milk 2 hard-cooked eggs, chopped Directions: In a large stock pot cover chicken and onion with... » read more
Ingredients: 1 ½ pounds salmon fillet salt and pepper to taste 3 cloves garlic, minced 1 sprig fresh dill, chopped 5 slices lemon 5 sprigs fresh dill weed 2 green onions, chopped Directions: Preheat oven to 450 degrees F (230 degrees C). Spray two large pieces of aluminum foil with cooking spray. Place salmon fillet on... » read more
Ingredients: 1 (16 ounce) package bow tie pasta 2 tablespoons vegetable oil 2 onions, chopped 1 ½ pounds lean ground beef 2 (10.75 ounce) cans condensed cream of mushroom soup 1 (10.75 ounce) can milk 1 (4 ounce) can sliced mushrooms ½ teaspoon dried thyme 3 cups shredded sharp Cheddar cheese salt and pepper to taste... » read more
Ingredients: 1 (15 ounce) can pumpkin puree 4 eggs 1 cup vegetable oil ⅔ cup water 3 cups white sugar 3 ½ cups all-purpose flour 2 teaspoons baking soda 1 ½ teaspoons salt 1 teaspoon ground cinnamon 1 teaspoon ground nutmeg ½ teaspoon ground cloves ¼ teaspoon ground ginger Directions: Preheat oven to 350 degrees F (175... » read more
Ingredients: 2 teaspoons olive oil 1 tablespoon honey 1 tablespoon Dijon mustard 2 teaspoons grated fresh ginger 1 pound salmon fillets Directions: Preheat oven to 350 degrees F (175 degrees C). In a small bowl, blend olive oil, honey, Dijon mustard and ginger Brush salmon fillets evenly with the olive oil mixture. Place in a... » read more
Ingredients: 4 tablespoons butter ½ cup dark brown sugar 4 (6 ounce) salmon steaks ⅓ cup bourbon whiskey Directions: Melt butter in a large heavy skillet over medium heat. Stir in brown sugar. Place salmon fillets on top of brown sugar mixture. Cook for 5 minutes on medium heat. Turn salmon, and pour bourbon around... » read more