ChocolateMilk Bread
Ingredients: Tangzhong 20 grams(2 tablespoons) bread flour 100 grams(1/4 cup plus 3 tablespoons) milk Chocolate Milk Bread 125 grams(1/2 cup plus 1 tablespoon) warm (110°F) milk 1 teaspoonactive dry yeast 50 grams(1/4 cup) granulated sugar, plus a pinch 335 grams(2 2/3 cups) bread flour, plus more for the work surface 16 grams(3 tablespoons) cocoa powder... » read more